Description
Indulge in the rich and flavorful experience of Creamy Cajun Chicken Pasta with Garlic Butter. This delightful dish brings together tender chicken strips, creamy pasta shells, and a savory garlic butter sauce, all enhanced by a perfect blend of Cajun spices. Ideal for family dinners or gatherings with friends, this recipe is not only easy to prepare but also offers versatility in serving options. Whether enjoyed as a main course or paired with fresh vegetables and crusty bread, each bite promises comfort and satisfaction. Elevate your cooking with this mouthwatering meal that combines bold flavors and creamy textures for an unforgettable dining experience.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Boil a large pot of salted water and cook the pasta shells until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chicken strips, seasoning lightly, and cook until golden brown (6-8 minutes).
- Reduce heat; add heavy cream to the skillet with chicken. Stir in Velveeta, mozzarella, and Parmesan until melted and smooth.
- Combine cooked pasta shells with the creamy chicken sauce, tossing gently.
- Serve hot, garnished with fresh herbs or additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 840mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For added flavor, consider mixing in sautรฉed vegetables like bell peppers or spinach. Adjust the creaminess by varying the amount of heavy cream according to your preference.