Description
Creamy Cajun Chicken Pasta with Garlic Butter Parmesan Sauce is a flavor-packed dish that brings excitement to any dinner table. This quick and easy recipe melds spicy Cajun seasoning with a velvety garlic butter Parmesan sauce, creating a pasta experience thatβs both comforting and indulgent. Perfect for busy weeknights or special occasions, this one-pan wonder is not only simple to make but is also a crowd-pleaser that can easily be customized with your favorite vegetables or proteins. Impress your family and friends with this delightful dish that promises rich flavors and minimal cleanup.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 12 oz penne pasta
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the penne pasta in boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken seasoned with Cajun seasoning and smoked paprika. Cook until golden brown and fully cooked (6-8 minutes).
- Lower the heat and add garlic (if using) to the skillet, then pour in heavy cream. Stir well and gradually mix in grated Parmesan cheese until melted.
- Toss the cooked penne pasta in the sauce until evenly coated.
- Serve immediately, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach. Adjust the spice level by modifying the amount of Cajun seasoning according to your preference.