Description
Indulge in the delightful Creamy Cajun Chicken Bowtie Pasta, a perfect blend of rich flavors and creamy textures that will elevate any meal. This dish features tender chicken pieces sautΓ©ed with zesty Cajun spices, enveloped in a luscious cheese sauce made from Velveeta and Parmesan. With its easy preparation, this pasta dish is ideal for busy weeknights or special gatherings. Serve it alongside a fresh salad or garlic bread to create a complete dining experience. Whether youβre cooking for family or entertaining guests, this creamy pasta will be a hit at your table!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot and cook bowtie pasta until al dente. Drain and set aside.
- SautΓ© the chicken: In a skillet, melt butter over medium heat, add chicken pieces, season with Cajun spices, and cook until golden brown (5-7 minutes).
- Prepare the sauce: Reduce heat to low, stir in heavy cream and whole milk, then gradually add Velveeta cheese and Parmesan until smooth.
- Combine: Toss cooked pasta into the skillet with the sauce until evenly coated; let meld for an additional minute.
- Serve hot: Ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like bell peppers or spinach for an extra nutritional boost. Adjust spice levels by varying the amount of Cajun seasoning used according to your preference.