Description
Enjoy rich flavors with our Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan recipe! Try it today for an unforgettable meal experience!
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- Salt to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 1 teaspoon chili powder (adjust to heat preference)
- Salt and sugar to taste
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 2 garlic cloves, finely minced or grated
- 1 tablespoon lemon juice
Instructions
- Marinate chicken in yogurt, lemon juice, spices, and salt for at least 30 minutes.
- In a large skillet, heat butter and cook marinated chicken until golden brown.
- Sautรฉ onions in the same skillet until translucent; add tomato paste, tomato puree, and cream.
- Combine chicken with the sauce and simmer on low heat for about 10 minutes.
- Mix garlic drizzle ingredients together until smooth.
- Serve hot with fries and warm naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For added nutrition, include vegetables like spinach or peas in the sauce. Adjust chili powder based on your heat preference for a personalized touch.