Description

Creamy Bean Soup with Kielbasa is a delightful dish that brings warmth and comfort to any table. This hearty soup features tender beans melded with savory sausage, creating a rich and creamy texture that’s perfect for chilly evenings or casual family dinners. With easy preparation and the ability to customize with your favorite vegetables, this recipe is both satisfying and nutritious. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale

1 tablespoon vegetable oil
2 rings (13 ounces each) kielbasa (sliced)
3 tablespoons unsalted butter
1 large yellow onion (chopped)
2 medium carrots (diced)
2 teaspoons garlic (minced)
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup whole milk
2 cans Great Northern white beans (rinsed and drained)
Fresh parsley for garnish

Instructions

In a large pot, heat vegetable oil over medium-high heat. Add sliced kielbasa and cook until browned, about 7-9 minutes. Remove and set aside.
In the same pot, melt butter over medium heat. Add onion, carrots, garlic, salt, and pepper; sauté for 10-12 minutes until vegetables are tender.
Sprinkle flour over the vegetables; stir to combine and cook for an additional minute.
Pour in chicken broth, whole milk, and Worcestershire sauce; stir well and bring to a simmer.
Return kielbasa to the pot along with the rinsed beans. Simmer on medium-low for about 15-20 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 2g
Sodium: 670mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 8g
Protein: 14g
Cholesterol: 30mg

Keywords: For added depth of flavor, incorporate spices like smoked paprika or thyme. To enhance creaminess, blend part of the soup before serving. Feel free to substitute kielbasa with smoked tofu or tempeh for a vegetarian alternative.