Creamy Bean Soup with Kielbasa is a heartwarming dish that combines the rich flavors of beans with the smoky goodness of Kielbasa. This soup is perfect for chilly evenings, casual gatherings, or a comforting family dinner. It stands out for its creamy texture and filling ingredients, making it a favorite for many.

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of whole milk and butter gives this soup a rich and velvety texture that everyone will enjoy.
• Quick to Prepare: With just 15 minutes of prep time, you can have this flavorful dish ready in under an hour.
• Versatile Meal Option: Perfect as an appetizer or main course, this soup fits various occasions—from cozy dinners to family get-togethers.
• Nutritious Ingredients: Packed with protein-rich beans and hearty vegetables, this soup offers both flavor and nutrition.
• Easy Customization: Feel free to add your favorite vegetables or adjust the spices to suit your taste preferences.

Tools and Preparation

Preparing Creamy Bean Soup with Kielbasa requires some essential tools to make the process smooth and efficient. Here are the must-have tools for a successful cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: This is essential for cooking the soup evenly and allowing room for all the ingredients to blend together beautifully.
• Chef’s knife: A good knife makes chopping vegetables quick and easy, ensuring uniform pieces which cook evenly.
• Measuring cups: Accurate measurements are key in achieving the perfect balance of flavors in your soup.
• Measuring spoons: These help you get precise amounts of spices and other ingredients, contributing to a well-seasoned dish.

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Ingredients

For this delicious Creamy Bean Soup with Kielbasa, gather the following ingredients:

For the Soup Base

• 1 tablespoon vegetable oil
• 2 rings (13 ounces each) kielbasa, (sliced into ¼-inch slices)
• 3 tablespoons unsalted butter
• 1 large yellow onion, (chopped (about 1 cup))
• 2 medium carrots, (peeled, diced into ¼-inch pieces (about 1 cup))
• 2 teaspoons garlic, (minced)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

For Thickening the Soup

• ¼ cup (31 g) all-purpose flour
• 3 cups (720 g) chicken broth
• 1 cup (245 g) whole milk
• 2 tablespoons Worcestershire sauce

For Adding Protein

• 2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)

For Garnish

• parsley, (for garnish)

How to Make Creamy Bean Soup with Kielbasa

Step 1: Brown the Kielbasa

To a large pot over medium-high heat, add the vegetable oil. Once hot:
1. Add the sliced kielbasa.
2. Cook until browned on both sides, about 7-9 minutes.
3. Remove the kielbasa from the pot and set aside on a plate to keep warm.

Step 2: Sauté Vegetables

In the same pot:
1. Melt the butter over medium heat.
2. Add chopped onion, diced carrots, minced garlic, kosher salt, and black pepper.
3. Stir well and cook for an additional 10-12 minutes until onions are translucent and carrots are tender.

Step 3: Thicken the Mixture

Sprinkle flour over the sautéed vegetables:
1. Stir well to combine.
2. Continue cooking for another minute.

Step 4: Add Broth and Milk

Pour in:
1. Chicken broth,
2. Whole milk,
3. Worcestershire sauce.
4. Stir everything together well until combined.
5. Bring mixture to a simmer.

Step 5: Combine Ingredients

Return browned kielbasa back into the pot along with:
1. Rinsed Great Northern white beans.

Step 6: Simmer Until Thickened

Reduce heat to medium-low:
1. Simmer while stirring occasionally until thickened, about 15-20 minutes.

This Creamy Bean Soup with Kielbasa recipe serves eight people and is sure to be a hit at your next meal! Enjoy every comforting spoonful!

How to Serve Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa is a hearty dish that can be enjoyed in various ways. Whether you’re looking for casual comfort or a more elegant presentation, here are some serving suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette – Pair your soup with slices of warm, crusty baguette for dipping.
• Garlic Bread – Enjoy the rich flavors by serving with garlic bread, adding a hint of spice and aroma.

Topped with Fresh Herbs

• Chopped Parsley – Garnish the soup with fresh parsley to add a pop of color and freshness.
• Green Onions – Finely chopped green onions give a mild onion flavor that complements the soup well.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad adds crunch and a creamy dressing that pairs nicely with the soup.
• Mixed Green Salad – Lighten up your meal with a refreshing mixed green salad drizzled in vinaigrette.

How to Perfect Creamy Bean Soup with Kielbasa

To achieve the best results with Creamy Bean Soup with Kielbasa, consider these helpful tips.

• Use Quality Ingredients – Choosing fresh vegetables and good-quality kielbasa ensures richer flavors.
• Adjust Seasoning – Taste your soup before serving; adjust salt and pepper for personal preference.
• Simmer Longer for Depth – Allowing the soup to simmer longer enhances the flavors and thickens the consistency.
• Blend for Creaminess – For an ultra-creamy texture, blend a portion of the beans before adding them back to the pot.
• Experiment with Spices – Add spices like smoked paprika or thyme for an extra layer of flavor.

Best Side Dishes for Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa pairs beautifully with several side dishes. Here are some great options to consider:

1. Cornbread – Sweet and crumbly cornbread complements the savory soup perfectly.
2. Roasted Vegetables – A medley of roasted seasonal vegetables adds color and nutrition to your meal.
3. Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside the soup.
4. Pasta Salad – A light pasta salad tossed in olive oil offers a pleasant contrast in texture and temperature.
5. Quinoa Salad – Nutty quinoa mixed with fresh veggies makes for a healthy side dish option.
6. Grilled Cheese Sandwiches – Classic grilled cheese sandwiches bring delightful nostalgia while pairing wonderfully with the soup.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Bean Soup with Kielbasa even more delicious.

• Boldly skip the browning step: Not browning the kielbasa can lead to a lack of flavor. Be sure to cook it until it’s nicely browned for that rich, smoky taste.
• Neglecting the seasoning: Overlooking salt and pepper can result in bland soup. Taste as you go and adjust seasoning to enhance flavors.
• Using cold broth or milk: Adding cold liquids can shock the soup’s temperature. Always use room temperature or warm broth and milk for best results.
• Rushing the simmering time: Skipping the simmering phase means missing out on thickening and flavor development. Allow enough time for the soup to simmer gently.
• Forgetting the garnish: Not adding a fresh garnish like parsley can make your dish less appealing. A sprinkle of fresh herbs adds color and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Creamy Bean Soup with Kielbasa will last up to 4 days refrigerated.

Freezing Creamy Bean Soup with Kielbasa

• Portion out into freezer-safe containers.
• The soup can be frozen for up to 3 months.

Reheating Creamy Bean Soup with Kielbasa

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, typically 3-5 minutes.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through, around 10 minutes.

Frequently Asked Questions

Here are some common questions about making Creamy Bean Soup with Kielbasa.

Can I use other types of beans in my Creamy Bean Soup with Kielbasa?

Yes, you can swap Great Northern beans for other varieties like cannellini or navy beans for a different texture and flavor.

How do I enhance the flavor of my Creamy Bean Soup with Kielbasa?

Consider adding smoked paprika or bay leaves during cooking for extra depth. Fresh herbs at the end also brighten the dish!

Is there a vegetarian option for Creamy Bean Soup with Kielbasa?

Absolutely! You can substitute kielbasa with smoked tofu or tempeh, while keeping all other ingredients intact for a hearty vegetarian version.

What sides pair well with Creamy Bean Soup with Kielbasa?

Serve with crusty bread or a simple salad. These sides complement the richness of the soup beautifully.

Final Thoughts

Creamy Bean Soup with Kielbasa is not only comforting but also versatile. You can customize it by adding your favorite vegetables or spices. Give this recipe a try; it’s perfect for any day of the week!

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Creamy Bean Soup with Kielbasa

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• Author: Adeline
• Total Time: 45 minutes
• Yield: About 8 servings 1x

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Description

Creamy Bean Soup with Kielbasa is a delightful dish that brings warmth and comfort to any table. This hearty soup features tender beans melded with savory sausage, creating a rich and creamy texture that’s perfect for chilly evenings or casual family dinners. With easy preparation and the ability to customize with your favorite vegetables, this recipe is both satisfying and nutritious. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 tablespoon vegetable oil
• 2 rings (13 ounces each) kielbasa (sliced)
• 3 tablespoons unsalted butter
• 1 large yellow onion (chopped)
• 2 medium carrots (diced)
• 2 teaspoons garlic (minced)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 1 cup whole milk
• 2 cans Great Northern white beans (rinsed and drained)
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat vegetable oil over medium-high heat. Add sliced kielbasa and cook until browned, about 7-9 minutes. Remove and set aside.
2. In the same pot, melt butter over medium heat. Add onion, carrots, garlic, salt, and pepper; sauté for 10-12 minutes until vegetables are tender.
3. Sprinkle flour over the vegetables; stir to combine and cook for an additional minute.
4. Pour in chicken broth, whole milk, and Worcestershire sauce; stir well and bring to a simmer.
5. Return kielbasa to the pot along with the rinsed beans. Simmer on medium-low for about 15-20 minutes until thickened.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 2g
• Sodium: 670mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 30mg

Keywords: For added depth of flavor, incorporate spices like smoked paprika or thyme. To enhance creaminess, blend part of the soup before serving. Feel free to substitute kielbasa with smoked tofu or tempeh for a vegetarian alternative.