Description
Indulge in the delightful Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara, a comforting dish that brings together creamy cheese and savory beef for an unforgettable meal. This recipe is perfect for family dinners or gatherings, showcasing a rich texture and robust flavor that will impress your guests. With its quick preparation time and versatile ingredients, you can easily customize it to suit your taste. Whether paired with garlic bread or a fresh salad, this creamy pasta bake is guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 (24 oz) jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In the same pot, brown the ground beef over medium heat. Drain excess grease and mix in marinara sauce and Italian seasoning.
- Combine cooked pasta with the beef mixture; stir in cubed Velveeta until melted.
- Preheat oven to 350Β°F (175Β°C). Transfer the mixture to a baking dish, top with Parmesan cheese, and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can substitute ground turkey or lamb for the beef if desired.