Description
Indulge in the heavenly delight of Cream Cheese Cookies, where each bite melts in your mouth, leaving you craving for more. This irresistible treat harmonizes sweetness with a tangy cream cheese twist and a hint of vanilla. Perfect for any occasionβbe it a festive gathering or a cozy afternoon snackβthese cookies pair beautifully with a hot cup of coffee or tea. With their soft, tender texture and customizable options like chocolate chips or nuts, these cookies will surely impress family and friends alike. Get ready to enjoy a delightful baking experience thatβs as easy as it is satisfying!
Ingredients
- 1/2 cup unsalted butter (113g), room temperature
- 4 ounces cream cheese (113g), room temperature
- 1 cup granulated sugar (200g)
- 1 egg, room temperature
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together flour, salt, and baking powder; set aside.
- In a stand mixer, cream together the butter and cream cheese until smooth. Gradually add sugar and mix until light and fluffy. Incorporate the egg and vanilla.
- Add the dry mixture to wet ingredients and mix on low speed until just combined. Chill the dough in the refrigerator for at least one hour.
- Preheat oven to 375Β°F (190Β°C). Roll dough into balls about two tablespoons each and place them on a lined baking sheet.
- Bake for about 10 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for optimal blending. Chill the dough to prevent spreading during baking. Experiment with add-ins like chocolate chips, nuts, or spices for varied flavors.