Description
Indulge in the creamy and tangy delight of cranberry whipped feta dip with crackers, a perfect appetizer for any occasion. This quick and easy recipe combines the rich flavors of crumbled feta cheese and softened cream cheese, paired with the tartness of fresh cranberries. The addition of honey adds a touch of sweetness, creating a harmonious blend that will impress your guests. Serve it alongside assorted crackers or toasted bread for a delightful experience that everyone will love. Whether itβs a holiday gathering or a casual get-together, this dip is sure to be a crowd-pleaser.
Ingredients
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- For garnish: 1/4 cup finely chopped fresh parsley
- Assorted crackers or bread for serving
Instructions
- In a mixing bowl, combine crumbled feta and softened cream cheese. Mix until smooth using an electric mixer or whisk.
- Gradually add fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until well blended.
- Taste the dip; add more honey if you prefer it sweeter.
- Transfer to a serving dish and garnish with fresh parsley.
- Enjoy immediately with assorted crackers or sliced bread, or chill for up to 2 hours to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for easier blending. Consider adding spices like smoked paprika for an extra kick. Swap cream cheese with Greek yogurt for a lighter version.