Description

Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays are the perfect addition to your holiday celebrations. These scrumptious cookies blend rich, buttery flavors with the tartness of dried cranberries and the satisfying crunch of pistachios. Not only are they easy to make, but they also come together quickly, making them ideal for last-minute baking or thoughtful gifts. With their vibrant colors and elegant presentation, these cookies will surely impress your guests and add a festive touch to any gathering.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
1/3 cup pistachios, chopped (unsalted)
2 tablespoons cornstarch (optional)

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
In a separate bowl, whisk together flour, salt, and optional cornstarch. Gradually incorporate this dry mixture into the butter mixture until just combined.
Fold in chopped cranberries and pistachios evenly throughout the dough.
Scoop tablespoon-sized portions onto a parchment-lined baking sheet; flatten slightly if desired.
Bake for approximately 12 minutes or until lightly golden around the edges.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: Ensure your butter is at room temperature for optimal creaming. For added crispiness, refrigerate the dough for at least 30 minutes before baking. Feel free to substitute pistachios with other nuts like almonds or walnuts based on your preference.