Description
Cranberry Orange Chicken is a delightful dish that blends the tartness of fresh cranberries with the zesty brightness of orange, creating a flavorful sauce that complements tender chicken. Perfect for festive gatherings or cozy weeknight dinners, this recipe requires minimal effort and time, allowing you to impress your family and friends without the hassle.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Fresh thyme or rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth or water
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
Instructions
- Season chicken with salt, pepper, and herbs.
- Heat olive oil in a skillet over medium-high heat; brown chicken for 4-6 minutes on each side.
- Remove chicken; sautΓ© garlic in the same skillet until fragrant.
- Add cranberries, orange juice, zest, and honey; simmer until cranberries burst.
- Return chicken to the skillet; add broth and cover. Simmer until chicken reaches an internal temperature of 165Β°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For deeper flavor, marinate the chicken for up to 30 minutes before cooking. Experiment with different herbs like sage or tarragon for unique variations.