Description
Cranberry Feta Pinwheels are a delightful and elegant appetizer that beautifully balances the creamy tang of feta cheese with the sweet, chewy texture of dried cranberries, all wrapped in flaky puff pastry. Perfect for any occasionβfrom holiday parties to casual get-togethersβthese pinwheels are not only visually appealing but also incredibly easy to prepare. In just 25 minutes, you can impress your guests with this sophisticated yet simple dish. Ideal for making ahead of time, these pinwheels allow for stress-free entertaining while delivering a burst of flavor that will leave everyone wanting more.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1 egg, beaten
- 1 tablespoon milk
- Optional: 1 tablespoon fresh herbs (like thyme or basil)
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375Β°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a clean surface. Evenly sprinkle the crumbled feta and dried cranberries over the pastry, leaving about an inch border around the edges.
- Starting from one edge, tightly roll the pastry into a log shape and pinch the seams closed.
- Using a sharp knife, cut the rolled pastry into Β½-inch slices and arrange them on your prepared baking sheet.
- In a small bowl, mix together the beaten egg and milk; brush this mixture over each slice for a golden finish.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in fresh herbs or spices like thyme or garlic powder. Chill the rolled pastry for 15 minutes before slicing to achieve cleaner cuts. These pinwheels can be made ahead and stored in the refrigerator until you're ready to bake.