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Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels are a delightful appetizer that combines creamy feta cheese with the sweetness of dried cranberries, all wrapped in flaky puff pastry. These pinwheels are not only easy to prepare but also perfect for any occasion, from holiday parties to casual gatherings. Their unique flavor and beautiful presentation make them a standout choice for impressing guests while keeping your prep time minimal.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 25 minutes, making it a great option for last-minute entertaining.
  • Versatile: Perfect as a party appetizer or a make-ahead snack, these pinwheels fit seamlessly into any menu.
  • Flavorful Combination: The tangy feta pairs beautifully with sweet cranberries, creating a balanced taste that everyone will enjoy.
  • Customizable: Feel free to add fresh herbs or spices to tailor the flavors to your liking.
  • Make Ahead: You can prepare these pinwheels in advance and bake them right before serving, saving you time on busy days.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your Cranberry Feta Pinwheels.

Essential Tools and Equipment

  • Parchment paper
  • Rolling pin
  • Baking sheet
  • Sharp knife
  • Brush for egg wash

Importance of Each Tool

  • Parchment paper: Prevents sticking and ensures even baking, keeping your pinwheels intact.
  • Rolling pin: Helps you roll out the puff pastry evenly for consistent baking.
  • Sharp knife: Ensures clean cuts when slicing your rolled pinwheels for a beautiful presentation.

Ingredients

Creamy tortilla rollups with feta cheese and sweet dried cranberries. Easy make-ahead appetizer perfect for holidays.

For the Pinwheels

  • 1 sheet puff pastry, thawed
  • 1 cup dried cranberries
  • 1 cup crumbled feta
  • 1 egg, beaten
  • 1 tbsp milk
  • 1 tbsp fresh herbs (optional)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Cranberry Feta Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375Β°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Pastry

Roll out the thawed puff pastry on a clean surface. Evenly sprinkle the crumbled feta and dried cranberries over the pastry, leaving about an inch border around the edges.

Step 3: Roll Up the Pastry

Starting from one edge, tightly roll the pastry into a log shape. Pinch the seams closed to seal in all those delicious ingredients.

Step 4: Slice and Prepare for Baking

Using a sharp knife, cut the rolled pastry into Β½ inch slices. Arrange them on your prepared baking sheet.

Step 5: Brush with Egg Wash

In a small bowl, mix together the beaten egg and milk. Brush this mixture over each slice of pastry for a golden finish during baking.

Step 6: Bake Until Golden

Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until they turn golden brown. Enjoy your Cranberry Feta Pinwheels warm!

How to Serve Cranberry Feta Pinwheels

Cranberry Feta Pinwheels are a delightful appetizer that can be enjoyed in many ways. Whether you’re hosting a holiday gathering or a casual get-together, these tasty roll-ups will impress your guests. Here are some serving suggestions to elevate your dish.

With Fresh Greens

  • Serve on a bed of arugula – The peppery flavor of arugula complements the sweetness of the cranberries.
  • Accompany with mixed greens – A light salad with vinaigrette balances the richness of the pinwheels.

Dipping Sauces

  • Pair with balsamic glaze – Drizzling balsamic glaze adds a tangy contrast to the creamy feta.
  • Offer honey mustard dip – A sweet and tangy honey mustard sauce enhances the flavors beautifully.

As Part of a Platter

  • Include in a cheese board – Mix with assorted cheeses, nuts, and fruits for an elegant presentation.
  • Add to a charcuterie platter – Combine with cured meats for a savory option that complements the pinwheels.

How to Perfect Cranberry Feta Pinwheels

Making perfect Cranberry Feta Pinwheels is easy with a few handy tips. Follow these suggestions to ensure your appetizer turns out delicious every time.

  • Choose fresh ingredients – Using fresh herbs and quality feta enhances the overall taste.
  • Roll tightly – A tight roll helps keep the pinwheels intact during baking and improves presentation.
  • Chill before slicing – Refrigerating the rolled-up pastry for 15 minutes makes it easier to cut into clean slices.
  • Adjust baking time if needed – Keep an eye on them; ovens vary, and you want them golden brown but not burnt.
  • Experiment with spices – Adding spices like garlic powder or paprika can give an extra kick to your pinwheels.
Cranberry

Best Side Dishes for Cranberry Feta Pinwheels

Cranberry Feta Pinwheels pair wonderfully with various side dishes. These options are perfect for creating a well-rounded appetizer spread.

  1. Vegetable cruditΓ©s – Fresh vegetables like carrots and bell peppers add crunch and color to your plate.
  2. Stuffed mushrooms – Savory stuffed mushrooms provide a rich flavor contrast to the sweet pinwheels.
  3. Caprese skewers – Cherry tomatoes, mozzarella, and basil create a fresh burst of flavor alongside your pinwheels.
  4. Olive tapenade – This flavorful spread adds depth and pairs nicely with the feta’s creaminess.
  5. Mini quiches – Bite-sized quiches offer variety and are easy for guests to enjoy while mingling.
  6. Fruit platter – A colorful selection of seasonal fruits brings sweetness that complements the cranberry flavor.

Common Mistakes to Avoid

When making Cranberry Feta Pinwheels, it’s easy to make some common mistakes. Here are a few tips to ensure your appetizer turns out perfect every time.

  • Skipping the Thawing: Ensure your puff pastry is completely thawed before use. If it’s still frozen, it will crack and won’t roll properly.
  • Overfilling the Roll: It can be tempting to add more feta or cranberries, but overfilling can lead to messy pinwheels. Stick to the recommended amounts for best results.
  • Not Sealing Properly: Make sure to pinch the seams tightly after rolling. If they aren’t sealed well, they may unravel during baking.
  • Ignoring Bake Time: Keep an eye on your pinwheels as they bake. Different ovens can vary in temperature, so check for golden brown color rather than relying solely on time.
  • Forgetting Egg Wash: Don’t skip brushing with the egg wash before baking. This step adds a beautiful golden color and helps the pinwheels look more appealing.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Container: Use an airtight container to keep them fresh and prevent drying out.

Freezing Cranberry Feta Pinwheels

  • Duration: Freeze for up to 2 months.
  • Container: Place in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

Reheating Cranberry Feta Pinwheels

  • Oven: Preheat your oven to 350Β°F. Place pinwheels on a baking sheet and heat for about 10 minutes until warm and crispy.
  • Microwave: For a quick option, microwave on medium power for about 30 seconds. Be cautious as this may make them softer rather than crispy.
  • Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through. This method helps retain some crispness.
Cranberry

Frequently Asked Questions

How do I customize my Cranberry Feta Pinwheels?

Feel free to add ingredients like spinach or walnuts for extra flavor and texture. These additions can complement the cranberries and feta well.

Can I make Cranberry Feta Pinwheels ahead of time?

Yes! You can prepare them a day ahead and store them in the fridge until you’re ready to bake. This makes them an ideal make-ahead snack.

What are some serving suggestions for Cranberry Feta Pinwheels?

Serve them as part of a cheese platter, alongside fresh fruits, or with dips like hummus for added variety at your gathering.

Are there gluten-free options for this recipe?

You can use gluten-free puff pastry instead of traditional pastry if you need a gluten-free version of these delicious pinwheels.

Final Thoughts

Cranberry Feta Pinwheels are not only simple to prepare but also incredibly versatile. They make a delightful appetizer for any occasion, from holiday gatherings to casual get-togethers. Feel free to customize with your favorite ingredients or dips to suit your taste!

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Cranberry Feta Pinwheels

Cranberry Feta Pinwheels


  • Author: Adeline
  • Total Time: 22 minutes
  • Yield: Approximately 12 servings 1x

Description

Cranberry Feta Pinwheels are a delightful and elegant appetizer that beautifully balances the creamy tang of feta cheese with the sweet, chewy texture of dried cranberries, all wrapped in flaky puff pastry. Perfect for any occasionβ€”from holiday parties to casual get-togethersβ€”these pinwheels are not only visually appealing but also incredibly easy to prepare. In just 25 minutes, you can impress your guests with this sophisticated yet simple dish. Ideal for making ahead of time, these pinwheels allow for stress-free entertaining while delivering a burst of flavor that will leave everyone wanting more.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup dried cranberries
  • 1 cup crumbled feta cheese
  • 1 egg, beaten
  • 1 tablespoon milk
  • Optional: 1 tablespoon fresh herbs (like thyme or basil)
  • For garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375Β°F and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a clean surface. Evenly sprinkle the crumbled feta and dried cranberries over the pastry, leaving about an inch border around the edges.
  3. Starting from one edge, tightly roll the pastry into a log shape and pinch the seams closed.
  4. Using a sharp knife, cut the rolled pastry into Β½-inch slices and arrange them on your prepared baking sheet.
  5. In a small bowl, mix together the beaten egg and milk; brush this mixture over each slice for a golden finish.
  6. Bake in the preheated oven for about 10-12 minutes or until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels (60g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in fresh herbs or spices like thyme or garlic powder. Chill the rolled pastry for 15 minutes before slicing to achieve cleaner cuts. These pinwheels can be made ahead and stored in the refrigerator until you're ready to bake.

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Pro Chef & Blogger

Welcome to my culinary corner, where passion meets the plate! I’m a chef with a love for creating delicious and inspiring dishes. Here, I’ll share my best recipes, tips, and tricks to help you bring a taste of magic into your kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something to ignite your passion for cooking. Join me on this flavorful journey and let’s make every meal memorable. Happy cooking.

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