Description
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are an irresistible appetizer that will elevate any gathering. Perfect for holidays, brunches, or casual get-togethers, these pinwheels boast a delightful combination of creamy cheese, tart cranberries, and fresh herbs wrapped in flaky puff pastry. Their stunning presentation and harmonious flavors will surely impress your guests and make them a staple on your appetizer table.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Roll out thawed puff pastry on a lightly floured surface.
- In a mixing bowl, blend the cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the cream cheese mixture evenly over the pastry and sprinkle chopped cranberries on top.
- Roll the pastry tightly into a log and slice it into ½-inch pieces.
- Arrange the pinwheels on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15–20 minutes until golden brown and puffed up. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to customize the filling by swapping feta for goat cheese or using different herbs based on what you have available. Serve with dipping sauces like ranch or tzatziki for added flavor.