Description

Cranberry Apple Coleslaw is a delightful and refreshing side dish that perfectly balances the crunch of cabbage with the sweetness of apples and the tartness of cranberries. This vibrant coleslaw is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for any gathering, from summer barbecues to holiday feasts. Tossed in a creamy dressing, it brings together a medley of flavors that are both satisfying and nutritious. With just a few fresh ingredients and simple steps, you can whip up this delicious coleslaw in no time.

Ingredients

Scale

4 cups shredded green cabbage
1 large apple (Honeycrisp or Granny Smith), thinly sliced
1/2 cup dried cranberries
1/4 cup shredded carrots (optional)
1/4 cup sliced almonds or pecans (optional)
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup)
1 tsp Dijon mustard
salt and pepper to taste

Instructions

In a large mixing bowl, combine shredded cabbage, sliced apple, dried cranberries, shredded carrots, and nuts if desired.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the coleslaw mixture and toss until everything is well coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 10g
Sodium: 210mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: For added crunch and flavor, consider lightly toasting the nuts prior to adding them. Feel free to customize by adding other fruits like pears or grapes for a different twist. If you're aiming for a healthier version, substitute mayonnaise with Greek yogurt.