These Crab Stuffed Mushrooms are the perfect appetizer for any gathering! Their creamy filling, combined with tender mushrooms, offers a delicious experience that delights guests at parties or family dinners. With no breadcrumbs and a blend of savory flavors, this recipe is sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making these stuffed mushrooms is a breeze.
• Delicious Flavor: The combination of crab meat, cream cheese, and spices creates a rich and satisfying taste that will keep you coming back for more.
• Versatile Serving Options: Ideal as finger food for parties or as a delightful side dish for dinner, these mushrooms fit seamlessly into any meal.
• No Breadcrumbs Needed: Enjoy a gluten-free option without sacrificing flavor or texture.
• Healthy Ingredients: Packed with spinach and protein-rich crab, these mushrooms provide nutrition without compromising on taste.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will make preparing your Crab Stuffed Mushrooms enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Electric mixer
• Measuring spoons

Importance of Each Tool

• Skillet: Essential for sautéing garlic and spinach quickly while retaining their flavors.
• Baking Sheet: Provides a sturdy surface for baking the stuffed mushrooms evenly.
• Mixing Bowl: Allows for easy combining of ingredients when making the delicious cream cheese filling.
• Electric Mixer: Ensures the cream cheese is perfectly smooth, making it easier to mix in other ingredients.

this recipe

Ingredients

These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! PS. there are NO breadcrumbs in this recipe!

For the Filling

• 2 strips Turkey Turkey Bacon
• 1 teaspoon finely minced fresh parsley
• 1/4 cup shredded Parmesan cheese + 6 teaspoons
• 8 ounces cream cheese, softened
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 8 oz, ready to eat crab meat
• 2 cloves garlic, pressed or minced
• 3 handfuls of fresh spinach
• 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil

For the Mushrooms

• 12 baby portobello mushroom caps

How to Make Crab Stuffed Mushrooms

Step 1: Preheat the Oven

Pre-heat the oven to 350°F.

Step 2: Cook Turkey Bacon

In a medium skillet, cook Turkey Turkey Bacon on medium heat until crispy. Remove from heat and set aside. Pour out grease and wipe the skillet clean with a paper towel.

Step 3: Sauté Garlic and Spinach

Add in 2 tablespoons olive oil to the skillet. Heat on medium heat. Once hot:
* Add in garlic and stir for 2-3 minutes until fragrant.
* Add fresh spinach. Cook and stir for 2 minutes or until wilted.

Step 4: Prepare Crab Filling

Lay crab meat out on a plate and scan for shells. Remove any shells present. In the skillet:
1. Add in crab meat and stir.
2. Add in 1 tablespoon of olive oil.
3. Season with onion powder, seasoning salt, and Old Bay Seasoning.
4. Stir and cook for 2-3 minutes before removing from heat.

Step 5: Combine Ingredients

Dice Turkey Turkey Bacon and add it to the spinach mixture. In a large bowl:
1. Mix cream cheese with an electric mixer until smooth.
2. Add in crab mixture and stir well to combine.
3. Add Parmesan cheese and mix thoroughly.

Step 6: Prepare Mushrooms

Wipe mushrooms off with a clean paper towel. If stems are still in the mushrooms:
– Remove those and discard (or dice them up, sauté them, and add them to the filling).

Step 7: Stuff Mushrooms

Add about 1 to 1.5 tablespoons of crab filling into each mushroom cap. Top each mushroom with 1/2 teaspoon of shredded Parmesan.

Step 8: Bake Mushrooms

Line a baking sheet with foil and brush with 1-2 tablespoons of olive oil. Place stuffed mushrooms onto the sheet:
– Bake for 15 minutes.
– After baking, let them rest on a paper towel-lined plate for about 10 minutes before serving.

Enjoy your delicious Crab Stuffed Mushrooms at your next gathering!

How to Serve Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms make for a delightful appetizer that can be served in various ways. Whether for a casual gathering or a festive occasion, presenting them well can enhance the dining experience.

On a Platter

• Arrange the mushrooms on a decorative platter. This allows guests to easily pick them up and enjoy.

With Dipping Sauce

• Serve with a side of tangy dipping sauce, such as a lemon garlic aioli, to complement the flavor of the mushrooms.

As Part of a Charcuterie Board

• Include the stuffed mushrooms alongside cheeses, olives, and sliced vegetables for a colorful and diverse spread.

Garnished with Fresh Herbs

• Sprinkle extra parsley or chives on top just before serving for added freshness and visual appeal.

How to Perfect Crab Stuffed Mushrooms

To make your Crab Stuffed Mushrooms even more delicious, consider these helpful tips for perfection.

• Choose Fresh Ingredients: Fresh crab meat and spinach will enhance the flavor and texture of your dish significantly.
• Don’t Overstuff: Avoid overfilling the mushroom caps; this can lead to overflowing during baking.
• Adjust Seasoning: Taste your filling before stuffing and adjust seasoning according to your preference.
• Use Quality Olive Oil: A high-quality olive oil can elevate the taste of both the filling and the baked mushrooms.
• Let Rest After Baking: Allowing them to rest before serving helps maintain their shape and makes them easier to handle.

Best Side Dishes for Crab Stuffed Mushrooms

Pairing side dishes with your Crab Stuffed Mushrooms can elevate your meal. Here are some great options that complement their flavors perfectly.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the stuffed mushrooms.
2. Roasted Vegetables: Seasonal roasted veggies provide a hearty side that pairs well with seafood flavors.
3. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover juices from the stuffed mushrooms.
4. Quinoa Salad: A protein-packed quinoa salad with herbs offers a nutritious complement that’s also filling.
5. Coleslaw: A crunchy coleslaw brings texture and brightness, making it an excellent counterpoint to creamy mushrooms.
6. Potato Wedges: Spiced potato wedges add a satisfying crunch that contrasts nicely with the softness of the mushrooms.
7. Pasta Primavera: A light pasta dish loaded with fresh vegetables provides an appealing color contrast and complements the meal well.
8. Fruit Skewers: Fresh fruit skewers add sweetness and are refreshing alongside savory appetizers like crab stuffed mushrooms.

Common Mistakes to Avoid

When making Crab Stuffed Mushrooms, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Boldly Using the Wrong Mushrooms: Not all mushrooms are suitable for stuffing. Choose baby portobello or large button mushrooms for the best results.
• Boldly Skipping the Seasoning: Failing to season your crab filling can lead to bland flavors. Be generous with spices like Old Bay and seasoning salt.
• Boldly Overfilling Mushrooms: Overstuffing can cause your filling to spill out during baking. Aim for about 1 to 1.5 tablespoons per mushroom cap.
• Boldly Ignoring Texture: A smooth filling without enough texture may not be as enjoyable. Incorporate diced turkey bacon or sautéed mushroom stems for added crunch.
• Boldly Neglecting Rest Time: Serving immediately after baking can result in a hot filling that burns your mouth. Allow the stuffed mushrooms to cool for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crab Stuffed Mushrooms in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing the container.

Freezing Crab Stuffed Mushrooms

• Freeze uncooked stuffed mushrooms on a baking sheet until solid, then transfer them to a freezer-safe container.
• They will keep well for up to 2 months.

Reheating Crab Stuffed Mushrooms

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, covered, for 5-7 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Crab Stuffed Mushrooms:

Can I make Crab Stuffed Mushrooms ahead of time?

Yes! You can prepare the stuffing and fill the mushrooms a day in advance. Just refrigerate them until you’re ready to bake.

What can I use instead of crab meat in Crab Stuffed Mushrooms?

You can substitute crab meat with cooked shrimp, imitation crab, or even sautéed vegetables for a vegetarian option.

How do I prevent my stuffing from being too dry?

Make sure your cream cheese is fully softened and mix it well with other ingredients. Adding extra olive oil can also help maintain moisture.

Can I use different types of cheese in my Crab Stuffed Mushrooms?

Absolutely! Feel free to experiment with cheeses like mozzarella or cheddar for varying flavors.

Final Thoughts

These Crab Stuffed Mushrooms are not only delicious but also versatile. They make an excellent appetizer for parties or family gatherings. You can customize the filling based on your taste preferences by adding different herbs or cheeses. Give this recipe a try; it’s sure to impress!

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Crab Stuffed Mushrooms

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 12 (1 mushroom cap per serving) 1x

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Description

Crab Stuffed Mushrooms are a delightful appetizer that combines tender baby portobello caps with a creamy, protein-rich filling. This recipe features fresh spinach, flavorful seasonings, and turkey bacon for added texture and taste. Perfect for gatherings or family dinners, these stuffed mushrooms are gluten-free and bursting with flavor. With no breadcrumbs needed, they offer a satisfying bite that will impress your guests. Serve them warm as finger food or as part of a charcuterie board for an elegant touch.

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Ingredients

Scale 1x2x3x

• 12 baby portobello mushroom caps
• 8 ounces cream cheese, softened
• 8 oz ready-to-eat crab meat
• 3 handfuls of fresh spinach
• 2 strips turkey bacon
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, pressed or minced
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 5 tablespoons olive oil

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Instructions

1. Preheat the oven to 350°F.
2. In a skillet, cook turkey bacon until crispy; set aside.
3. Sauté minced garlic in olive oil for 2-3 minutes; then add spinach and cook until wilted.
4. Combine crab meat with sautéed spinach and seasonings in the skillet; remove from heat.
5. Mix cream cheese until smooth and then combine with the crab mixture and diced turkey bacon.
6. Stuff each mushroom cap with the filling and top with Parmesan cheese.
7. Bake on a greased baking sheet for 15 minutes; let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed mushroom cap (about 50g)
• Calories: 114
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 31mg

Keywords: Feel free to replace crab meat with cooked shrimp or sautéed vegetables for variations. Experiment with different cheeses like mozzarella or cheddar for diverse flavors.