Description
Cowboy Coleslaw is a vibrant, zesty side dish that captures the essence of Southwestern flavors in every bite. Ready in just 15 minutes, this colorful slaw features a delightful combination of black beans, sweet corn, crisp bell peppers, and spicy jalapeños, all tossed in a creamy dressing that brings bold flavors to your table. Its crunchy texture and bright presentation make it an ideal accompaniment for picnics, potlucks, or backyard barbecues. Whether you serve it alongside grilled meats or use it as a topping for tacos, Cowboy Coleslaw is sure to be a crowd-pleaser that elevates any meal.
Ingredients
- 1 (16-ounce) package shredded coleslaw mix
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed and drained
- 1 cup finely chopped red bell pepper
- ½ cup fresh cilantro, finely chopped
- ¼ cup seeded and finely chopped jalapeño chile
- For the dressing: mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, kosher salt, ground cumin
Instructions
- In a large bowl, combine coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño; toss until well mixed.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, salt, and cumin until smooth.
- Pour dressing over the slaw mixture; toss thoroughly to coat.
- Garnish with sliced scallions and serve with lime wedges. Enjoy immediately or refrigerate for up to 12 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Fresh ingredients are key for optimal flavor and texture. Adjust jalapeño based on your heat preference. Prepare ahead of time for enhanced flavor development.