Description

Cowboy Butter is a vibrant and flavorful compound butter that takes your meals to the next level. This zesty spread combines fresh herbs, garlic, and a hint of spice to create a rich blend that enhances everything from grilled meats to fresh vegetables and warm bread. Perfect for gatherings, barbecues, or cozy dinners at home, Cowboy Butter is easy to whip up and can be made ahead of time. Just a small dollop can elevate your dish, making it a must-have addition to your culinary repertoire.

Ingredients

Scale

½ cup unsalted butter (softened)
1 tablespoon coarse Dijon mustard
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)
2 teaspoons fresh thyme
2 teaspoons garlic (minced)
1 teaspoon lemon juice
½ teaspoon paprika
¼ teaspoon kosher salt
⅛ teaspoon pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon crushed red pepper flakes

Instructions

In a medium bowl, mix softened butter with Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes until well combined.
Scoop the mixture onto plastic wrap and shape into a log. Twist the ends of the wrap to secure it and refrigerate for at least 2 hours or up to overnight until firm.
For dipping sauce: Melt in the microwave in 20-second increments until fully melted.
Store any leftovers in an airtight container in the refrigerator for up to five days.

Prep Time: 10 minutes
Cook Time: None
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (14g)
Calories: 100
Sugar: 0g
Sodium: 170mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: <1g
Cholesterol: 30mg

Keywords: Use room temperature butter for easier mixing. Feel free to experiment by adding different herbs or citrus zest for unique flavors. Adjust the spiciness by varying the amount of cayenne pepper.