Description
Cowboy Butter Chicken Linguine is a scrumptious and comforting dish that brings together tender chicken and a luscious buttery sauce, making it ideal for family dinners or cozy nights at home. This delightful pasta recipe features a unique cowboy butter sauce infused with garlic and fresh herbs, ensuring every bite is packed with flavor. Quick to prepare in just 30 minutes, itβs perfect for busy weeknights or special occasions. The creamy texture and mild spices make it kid-friendly, while one-pan cooking means less cleanup. Impress your guests with this unforgettable meal thatβs easy to whip up in no time.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- Β½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Β½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnish
Instructions
- Pat the chicken dry and season both sides with salt, pepper, smoked paprika, onion powder, and crushed red pepper flakes.
- Heat 2 tablespoons of butter in a large skillet over medium heat; cook the chicken for 6β7 minutes per side until golden brown and cooked through (internal temperature should be 165Β°F). Remove from the skillet and set aside.
- In a pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In the same skillet, melt the remaining butter over medium heat; add garlic, parsley, and thyme, sautΓ©ing until fragrant. Pour in chicken broth and lemon juice; simmer for about 2β3 minutes.
- Slice the cooked chicken; add drained linguine to the skillet and toss in the sauce, gradually adding reserved pasta water to achieve desired consistency. Fold in sliced chicken and serve garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Adjust seasoning to taste with additional salt or lemon juice as needed. Experiment by adding vegetables like spinach or bell peppers for added nutrition.