Description
Cottage Cheese Jello Salad is a delightful and refreshing dish that combines the creaminess of cottage cheese with the vibrant flavors of Jell-O and crushed pineapple. This light, fluffy salad features whipped Cool Whip for an added touch of sweetness, making it the perfect side for potlucks, family gatherings, or summer barbecues. Easy to prepare and customize with your favorite Jell-O flavors or seasonal fruits, this salad is sure to be a hit with both kids and adults alike. Serve it in individual cups or topped with fresh fruit for an eye-catching presentation thatβs as delicious as it is beautiful.
Ingredients
- 3 oz package strawberry Jell-O (or any flavor)
- 15 oz can crushed pineapple (drained)
- 16 oz container cottage cheese
- 8 oz container Cool Whip (thawed)
Instructions
- In a large mixing bowl, combine the cottage cheese, drained crushed pineapple, and Jell-O. Stir until well mixed.
- Gently fold in the thawed Cool Whip until fully combined without deflating the mixture.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Feel free to experiment with different flavors of Jell-O such as raspberry or orange. Ensure the pineapple is thoroughly drained to avoid excess moisture in the salad. Consider adding mini marshmallows or nuts for extra texture.