Description
Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a refreshing and flavorful dish that perfectly combines the sweetness of corn, the crunch of red bell pepper, and the savory taste of turkey bacon. Ideal for summer gatherings, picnics, or as a light dinner, this salad can be prepared effortlessly in just 30 minutes. Its creamy pesto dressing elevates the dish, making it both satisfying and nutritious. Enjoy it chilled or at room temperature, and feel free to customize it with your favorite vegetables or proteins. This versatile recipe is sure to become a favorite for any occasion.
Ingredients
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 red bell pepper, diced
- 4 slices turkey bacon, cooked and sliced
- Fresh cilantro, chopped
- 1/3 cup basil pesto
- 3 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp lime juice
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain.
- While pasta cooks, dice the red bell pepper and chop the cilantro.
- Cook turkey bacon in a skillet until crispy; cool and slice.
- In a bowl, mix pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
- Combine cooked pasta, corn, bell pepper, cilantro, and turkey bacon in a large bowl. Add dressing and toss to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for optimal flavor. Chill the salad for at least 30 minutes before serving to enhance flavors. Experiment with different pasta types or vegetables for variety.