Description
Indulge in the comforting warmth of our Copycat Pasta e Fagioli Soup Dutch Oven Recipe. This hearty Italian-inspired soup features a rich combination of ground beef, beans, and vegetables, all simmered to perfection. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also bursting with flavor. Each spoonful offers a delightful texture from the pasta and beans, complemented by fresh herbs that elevate its taste profile. Whether enjoyed as a filling main course or paired with crusty bread, this soup is sure to satisfy your hunger and warm your soul.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 2 tablespoon fresh basil, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add ground beef and cook until browned (3-5 minutes). Drain excess fat.
- Sautรฉ diced carrots, onion, celery, and minced garlic for 3-4 minutes until softened.
- Stir in cooked beef, diced tomatoes, and tomato sauce.
- Pour in chicken broth and add rinsed beans; mix well and simmer for 10 minutes.
- Incorporate ditalini pasta along with Italian seasoning, salt, and pepper. Cook for an additional 10 minutes until pasta is tender.
- Stir in chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating extra vegetables such as zucchini or spinach. If storing leftovers, cook pasta separately to maintain texture.