Name: Copycat Olive Garden Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 3 medium carrots, diced; 2 stalks celery, diced; 1 (15 oz) can diced tomatoes (undrained); 1 (8 oz) can tomato sauce; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can great northern or cannellini beans, drained and rinsed; 1 cup ditalini pasta; 3 cups beef broth; 1 tsp Italian seasoning; ½ tsp salt (adjust to taste); ½ tsp black pepper

Description

Indulge in the comforting embrace of Copycat Olive Garden Pasta e Fagioli, a delightful Italian-inspired soup that brings together tender ground beef, nutritious beans, and vibrant vegetables. This hearty dish is perfect for family dinners or cozy gatherings, offering a rich flavor profile that stands out at any table. With just 15 minutes of prep and a simmering time that melds the flavors beautifully, this recipe promises to impress everyone, making it a family favorite. Serve it with crusty bread or a fresh side salad for an unforgettable meal.

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
3 medium carrots, diced
2 stalks celery, diced
1 (15 oz) can diced tomatoes (undrained)
1 (8 oz) can tomato sauce
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can great northern or cannellini beans, drained and rinsed
1 cup ditalini pasta
3 cups beef broth
1 tsp Italian seasoning
½ tsp salt (adjust to taste)
½ tsp black pepper

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté for 5–7 minutes until softened.
Stir in undrained diced tomatoes, tomato sauce, both types of beans, beef broth, Italian seasoning, salt, and black pepper. Bring to a boil then reduce heat; let simmer uncovered for 20–25 minutes.
Cook ditalini pasta separately according to package instructions. Drain and set aside.
Just before serving, mix the cooked pasta into the soup or serve separately to avoid soggy noodles.
Garnish with fresh parsley or shredded Parmesan cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 330
Sugar: 6g
Sodium: 820mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 22g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating seasonal vegetables like spinach or zucchini. To enhance flavors further, refrigerate overnight and reheat gently before serving.