Description
Indulge in the ultimate cozy treat with our Copycat Crumbl Pumpkin Cake Cookies! These soft and fluffy cookies are infused with rich pumpkin flavor and warm spices, making them a perfect dessert for any occasion. Topped with a creamy frosting, they offer an irresistible sweetness thatβs sure to delight friends and family alike. Whether youβre hosting a fall gathering or simply craving something sweet, these cookies are an excellent choice. Easy to prepare, this recipe is ideal for bakers of all skill levels. Gather your ingredients and get ready to enjoy these delightful bites of autumn!
Ingredients
- 2 cups flour
- 1 Β½ teaspoons baking powder
- 1 Β½ teaspoon cinnamon
- ΒΌ teaspoon ground cloves
- ΒΌ teaspoon ginger
- ΒΌ teaspoon salt
- Β½ cup butter
- Β½ cup brown sugar
- Β½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 3 oz. cream cheese (for frosting)
- β cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a small mixing bowl, combine flour, baking powder, cinnamon, cloves, ginger, and salt.
- In a larger bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto a parchment-lined baking sheet; flatten each cookie ball slightly.
- Bake for 10-12 minutes or until set but still soft; cool on a wire rack.
- While cooling, prepare frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once cookies are cooled, frost them as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the dough. Chilling the cookie dough for about 30 minutes can enhance texture and prevent spreading while baking.