Description
Indulge in the delightful Cookie Butter Iced Chai Latte, a refreshing twist on the classic chai beverage that combines the warm spices of chai with the sweet, unique flavor of cookie butter. This chilled drink is perfect for any occasion, from sunny afternoons to brunch gatherings. With its creamy texture and aromatic spices, itβs a beverage that will impress your guests and satisfy your cravings. In just 20 minutes, you can whip up this easy-to-make iced latte using simple ingredients, making it a fantastic treat for any time of year. Customize your drink with your favorite toppings or adjust the sweetness to suit your taste!
Ingredients
- 2 chai tea bags
- 1 cup boiling water
- Ice for serving
- Oat milk
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
Instructions
- Steep the tea bags in boiling water for 10 minutes.
- In a pot, combine brown sugar, cinnamon, and water. Heat while whisking until the sugar dissolves and syrup thickens (about 3-5 minutes).
- Mix 2 tablespoons of syrup into the steeped tea.
- Fill glasses with ice, pour in tea mixture, and top with oat milk. Stir gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality chai tea for robust flavor. Chill oat milk beforehand for a refreshing experience. Adjust syrup sweetness to your liking.