Description

Potsticker Soup is a warm and inviting dish that combines tender dumplings with a savory broth, fresh vegetables, and the aromatic flavors of garlic and ginger. Perfect for any occasion, this soup delivers comfort and satisfaction in every bowl. Easy to prepare and customizable to your taste, it’s ideal for chilly nights or whenever you crave something hearty and delicious.

Ingredients

Scale

1 cup ground chicken or turkey
20 potsticker wrappers
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
4 cups low-sodium chicken broth
2 green onions, chopped
1 cup carrots, diced
1 cup cabbage, shredded

Instructions

In a large mixing bowl, combine ground chicken or turkey with minced garlic and grated ginger. Season with salt and pepper; mix well.
Place a potsticker wrapper on a clean surface. Spoon about one tablespoon of filling into the center. Moisten the edges with water, fold over, and pinch tightly to seal. Repeat until all filling is used.
In a large pot over medium heat, add oil and place dumplings in a single layer. Cook for about two minutes until golden brown on one side.
Pour in chicken broth along with diced carrots and shredded cabbage. Bring to a gentle boil then reduce heat to simmer for about ten minutes until veggies are tender.
Stir in chopped green onions before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added flavor, sauté the garlic and ginger before adding broth. - Customize with your favorite veggies like bok choy or snap peas. - Store leftovers in an airtight container for up to three days.