Description

Delight your guests with these colorful Colored Easter Deviled Eggs, a vibrant twist on a classic appetizer. Perfect for celebrations, picnics, or family gatherings, these deviled eggs not only look stunning but also boast a creamy, flavorful filling that everyone will love. The festive colors will brighten up your table and make for a fun activity as kids can join in the coloring process. Easy to prepare and customizable in flavor, these colorful egg halves are sure to be a hit at your next gathering!

Ingredients

Scale

12 large eggs
¼ cup creamy salad dressing (like Miracle Whip)
¼ teaspoon dry mustard
Salt and pepper to taste
Hot sauce (to taste)
Food coloring (red, blue, green)
3 cups water (divided, or as needed)

Instructions

Boil the eggs by placing them in a large saucepan covered with cold water. Bring to a boil, cover the pot, and let sit off the heat for 20 minutes. Cool in cold water before peeling.
Cut each boiled egg in half lengthwise, remove yolks, and mash them in a mixing bowl. Mix with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
In three bowls, mix 1 cup of water with drops of red, blue, and green food coloring respectively. Soak egg whites for about 15 minutes until desired colors are achieved.
Fill each colored egg white with the yolk mixture using a spoon or piping bag and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 egg half (25g)
Calories: 70
Sugar: 1g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Keywords: Use fresh eggs for easier peeling. Control food coloring by starting with fewer drops; add more for deeper colors. Chill filled eggs to enhance flavors.