Description

Indulge in the delightful experience of homemade Coffee Cookies, where rich instant coffee harmonizes with gooey chocolate chips and a dash of cinnamon. These chewy treats are perfect for any occasion, from cozy nights in to festive gatherings. With an easy-to-follow recipe that doesn’t require a mixer, you can whip up a batch of these flavorful cookies in no time. Their inviting aroma and satisfying texture make them an irresistible snack whether enjoyed with a glass of milk or paired with your favorite coffee. Elevate your dessert game and share these delicious cookies with friends and family!

Ingredients

Scale

2 tbsp instant coffee
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 cup unsalted butter (melted and cooled)
1 cup packed brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs (room temperature)
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a food processor, blend the instant coffee until fine, then sift it into a bowl with flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, combine cooled melted butter, brown sugar, white sugar, vanilla extract, and eggs until well mixed.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined; gently fold in chocolate chips.
Use a cookie scoop to portion dough onto prepared sheets, leaving space between each cookie.
Bake for 12–14 minutes until golden around the edges but slightly underbaked in the center.
Cool on the pan for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding nuts or experimenting with different types of chocolate chips. Chilling the dough for about 30 minutes before baking can help produce thicker cookies.