Description

Coffee cake is an irresistible treat that perfectly complements your morning coffee or afternoon tea. This moist and buttery cake features a delightful streusel ribbon running through the center, topped with a cinnamon crumb layer and finished with a sweet drizzle. It’s perfect for breakfast, brunch, dessert, or any gathering where you want to impress with minimal effort. With its rich flavors and enticing aroma, this coffee cake will surely be a hit among family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon melted butter
1 egg (room temperature)
1½ cups buttermilk (room temperature)
3 tablespoons softened butter
1 tablespoon cinnamon
½ cup all-purpose flour
½ cup brown sugar
½ cup firmly packed light brown sugar
¼ cup butter (cubed)
⅛ teaspoon salt
½ cup powdered sugar
2½ teaspoons milk

Instructions

Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix melted butter, egg, and buttermilk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spread half of the batter into the prepared dish, add half of the streusel topping mixture, then layer the remaining batter on top. Finish with the other half of the streusel topping.
Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Feel free to customize with nuts or fruit such as berries or bananas for added flavor. Ensure all ingredients are at room temperature for best results.