Coffee Cake Donuts are the perfect sweet treat to brighten your day. These soft, fluffy donuts come topped with a delectable crumbly cinnamon mixture that makes them irresistible. Ideal for breakfast or as a delightful snack, they pair beautifully with your favorite cup of coffee. With simple ingredients and easy steps, this recipe is sure to become a household favorite.

Why You’ll Love This Recipe

• Easy to Make: This Coffee Cake Donuts recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone will love.
• Versatile Treat: Serve these donuts at brunch, as an afternoon snack, or even as a dessert. They fit any occasion!
• Perfect Texture: Enjoy the light and fluffy texture that contrasts beautifully with the crunchy crumb topping.
• Crowd-Pleaser: With a total of 12 servings, these donuts are great for sharing with family and friends.

Tools and Preparation

To create these delightful Coffee Cake Donuts, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls
• Whisk
• Piping bag (optional)
• Freezer-safe dish

Importance of Each Tool

• Non-stick donut pan: Ensures your donuts come out easily without sticking, giving you perfectly shaped treats.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk: Helps incorporate air into the batter, resulting in lighter donuts.
• Piping bag (optional): Simplifies filling the donut pan evenly, ensuring consistent sizes.

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Ingredients

To make these delicious Coffee Cake Donuts, gather the following ingredients:

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How to Make Coffee Cake Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later.

Step 2: Prepare the Crumb Topping

In a small bowl, mix together sugar, flour, and cinnamon. Add the cubes of butter and work them into the mixture swiftly until it resembles a coarse meal. Place the crumb topping in the freezer to chill while you prepare the donut batter.

Step 3: Make the Donut Batter

In a large bowl, whisk together the dry ingredients (flour, baking powder, salt). In a separate bowl, whisk together the wet ingredients (egg, sour cream, melted butter, brown sugar). Gently fold the wet mixture into the dry mixture, being careful not to overmix.

Step 4: Fill the Donut Pan

Spoon or use a piping bag to fill each mold of your prepared donut pan with the batter. Sprinkle the chilled crumb topping evenly on top of each donut.

Step 5: Bake

Bake in the oven for about 10-11 minutes or until they spring back when lightly pressed. Let them cool in the pan for 10 minutes before gently removing them and transferring to a wire rack to cool for a few more minutes.

Enjoy your homemade Coffee Cake Donuts! They’re sure to be a hit at breakfast or snack time!

How to Serve Coffee Cake Donuts

Coffee Cake Donuts are delightful on their own, but you can elevate the experience with a few serving ideas. Enjoy these sweet treats at breakfast or as a snack, paired with beverages or sides that complement their flavors.

Pair with Coffee

• Serve your Coffee Cake Donuts alongside a fresh cup of coffee for a classic combination. The rich flavors of coffee enhance the cinnamon and sweetness of the donuts.

Add Fresh Fruit

• Fresh fruit like berries or sliced bananas adds a refreshing contrast to the sweetness of the donuts. Consider serving them on the side for a light touch.

Drizzle with Glaze

• A simple glaze made from powdered sugar and milk can add extra sweetness and moisture to your Coffee Cake Donuts. Drizzle it on just before serving for a beautiful presentation.

Serve Warm

• Enjoying your donuts warm enhances their soft texture and flavor. Simply pop them in the microwave for a few seconds if they’ve cooled down.

Create a Dessert Platter

• Arrange your Coffee Cake Donuts on a platter with other treats like muffins or pastries for an inviting dessert spread at gatherings.

How to Perfect Coffee Cake Donuts

Perfecting your Coffee Cake Donuts is all about attention to detail. Follow these tips for the best results.

• Use cold butter: Starting with cold butter for your crumb topping helps achieve that ideal crumbly texture.

• Don’t overmix: Gently folding wet and dry ingredients together ensures your donuts stay light and fluffy.

• Check doneness carefully: Use the spring-back test to determine if your donuts are done baking; they should spring back when gently pressed.

• Cool before glazing: Allow donuts to cool completely before adding any glaze to prevent it from melting away.

Best Side Dishes for Coffee Cake Donuts

Pairing side dishes with Coffee Cake Donuts can enhance your meal experience. Here are some great options that work well together.

1. Greek Yogurt: This creamy side adds protein and balances the sweetness of the donuts.

2. Scrambled Eggs: Fluffy scrambled eggs provide a savory element that complements the sweet donuts nicely.

3. Granola Parfait: Layered granola, yogurt, and fruit make for a nutritious and delicious addition alongside the donuts.

4. Oatmeal: A warm bowl of oatmeal can round out breakfast, providing heartiness next to the light donuts.

5. Fruit Salad: A colorful mix of seasonal fruits offers freshness that pairs beautifully with cinnamon flavors.

6. Smoothie: A fruity smoothie can be a refreshing drink option that balances the richness of the Coffee Cake Donuts.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Coffee Cake Donuts turn out perfect every time.

• Overmixing the Batter: Mixing too much can lead to dense donuts. Gently fold the wet and dry ingredients together until just combined.
• Not Chilling the Crumb Topping: A warm crumb topping can melt and lose its texture. Always chill it while preparing the batter for best results.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in unevenly baked donuts. Use an oven thermometer to ensure accuracy.
• Skipping the Cooling Time: Removing donuts too soon can cause them to break apart. Let them cool in the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Donuts in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Coffee Cake Donuts

• Place cooled donuts in a freezer-safe bag or container.
• They will maintain quality for up to 2 months in the freezer.

Reheating Coffee Cake Donuts

• Oven: Preheat the oven to 350°F and warm donuts for about 5-7 minutes.
• Microwave: Heat each donut for about 10-15 seconds for a soft texture.
• Stovetop: Place on a skillet over low heat, flipping frequently until warmed through.

Frequently Asked Questions

If you have questions about making Coffee Cake Donuts, we have answers!

Can I use whole wheat flour for Coffee Cake Donuts?

You can substitute part of the all-purpose flour with whole wheat flour, but it may alter the texture slightly, making it denser.

How do I customize my Coffee Cake Donuts?

Feel free to add nuts, chocolate chips, or different spices like nutmeg for unique flavors that suit your taste.

Are Coffee Cake Donuts suitable for breakfast?

Absolutely! Their sweet flavor and pairing with coffee make them a delightful breakfast option.

What is the best way to store leftover Coffee Cake Donuts?

Store them in an airtight container at room temperature for short-term storage or freeze them for longer shelf life.

Final Thoughts

These Coffee Cake Donuts are not only delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Whether as a special breakfast treat or a snack, they are sure to impress anyone who tries them!

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Coffee Cake Donuts

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• Author: Adeline
• Total Time: 26 minutes
• Yield: Makes 12 servings 1x

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Description

Coffee Cake Donuts are a delightful treat that combines the warm flavors of cinnamon and sugar, creating an irresistible sweet indulgence. These soft and fluffy donuts are perfect for breakfast or as an afternoon snack, especially when paired with your favorite cup of coffee. With their simple preparation and crowd-pleasing taste, these homemade delights will quickly become a staple in your kitchen. Whether enjoyed fresh from the oven or warmed up later, Coffee Cake Donuts provide a comforting experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 large egg (room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the crumb topping: 1/4 cup cold butter (cut into pieces), 1/4 cup granulated sugar, 3 1/2 tablespoons all-purpose flour, 1/4 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a non-stick donut pan with baking spray.
2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Mix in cold butter until it resembles coarse meal; chill in the freezer.
3. In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In another bowl, combine wet ingredients: egg, sour cream, melted butter, and brown sugar. Gently fold the wet mixture into the dry until just combined.
4. Fill each mold of the donut pan with batter and sprinkle chilled crumb topping on each.
5. Bake for 10-11 minutes or until donuts spring back when pressed lightly. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 157
• Sugar: 7g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 36mg

Keywords: Use cold butter for the crumb topping to achieve a perfect texture. Customize with mix-ins like nuts or spices according to your taste preferences.