Coffee cake is a delightful treat that pairs perfectly with your morning coffee or afternoon tea. This moist, buttery cake features a delicious streusel ribbon in the center, topped with a cinnamon crumb layer and finished with a sweet drizzle. It’s an ideal choice for breakfast, dessert, or any occasion where you want to impress family and friends with minimal effort. The rich flavors and inviting aroma make this coffee cake a standout at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this coffee cake in no time.
• Irresistible Flavor: The warm notes of cinnamon combined with the buttery texture create a mouthwatering experience that will have everyone coming back for seconds.
• Versatile Serving Options: Perfect for breakfast, brunch, or dessert; this cake is adaptable to any time of day.
• Perfect for Sharing: With 12 servings, it’s an excellent option for gatherings, ensuring everyone enjoys a slice of this delicious treat.
• Great for Customization: Add nuts, fruits, or your favorite spices to personalize the recipe and make it your own.

Tools and Preparation

To create this scrumptious coffee cake, having the right tools on hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Baking dish (9×9 inch)
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Measuring cups: Ensure accuracy in your measurements for consistent results every time.
• Baking dish: A good-quality dish helps achieve even baking and prevents sticking.

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Ingredients

To make this delicious coffee cake, gather the following ingredients:

For the Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 Tablespoon melted butter
• 1 egg (room temperature)
• 1½ cups buttermilk (room temperature)
• 3 Tablespoons softened butter

For the Streusel Topping

• 1 Tablespoon cinnamon
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup firmly packed light brown sugar
• ¼ cup butter (cubed)
• ⅛ teaspoon salt

For the Drizzle

• ½ cup powdered sugar
• 2½ teaspoons milk

How to Make Coffee Cake

Step 1: Preheat the Oven

Start by heating your oven to 375 degrees F. If you prefer, line your baking dish with parchment paper for easier cleanup. Grease a 9 by 9-inch baking dish with 2-inch sides to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, mix together all the dry ingredients:
1. Add flour, baking powder, baking soda, and salt.
2. Stir until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. Melted butter,
2. Egg,
3. Buttermilk.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir until just combined; be careful not to overmix.

Step 5: Assemble the Cake

Pour half of the batter into the prepared dish:
1. Spread it evenly across the bottom.
2. Then add your streusel topping mixture before layering on the remaining batter.

With these steps complete, you’re ready to bake your delicious coffee cake! Enjoy every slice!

How to Serve Coffee Cake

Serving coffee cake is a delightful experience that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, this versatile dish pairs well with a range of accompaniments.

With Fresh Fruit

• Strawberries: Sliced strawberries add a fresh and juicy contrast to the moist cake.
• Berries: A mix of blueberries and raspberries brings a burst of flavor and color.
• Bananas: Slices of banana on the side provide a sweet complement to the cinnamon notes.

With Beverages

• Coffee: A classic pairing that enhances the coffee flavor in the cake.
• Tea: Herbal or black tea offers a lighter option alongside the rich cake.
• Milk: A cold glass of milk balances the sweetness perfectly.

With Whipped Cream

• Homemade Whipped Cream: Serve a dollop on top of each slice for added creaminess.
• Flavored Whipped Cream: Consider vanilla or almond extract for an extra layer of flavor.

As a Dessert Topping

• Ice Cream: Vanilla or cinnamon ice cream makes for an indulgent dessert option.
• Yogurt: A scoop of Greek yogurt adds creaminess while keeping it light.

How to Perfect Coffee Cake

Perfecting your coffee cake can elevate its taste and texture. Here are some helpful tips to ensure your cake turns out delicious every time.

• Use room temperature ingredients: This helps create an even batter and ensures proper mixing.
• Don’t overmix the batter: Mix just until combined to keep your cake tender and fluffy.
• Check for doneness: Insert a toothpick into the center; it should come out clean when ready.
• Cool before slicing: Allow the cake to cool completely for cleaner slices and better flavor.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Coffee Cake

Coffee cake pairs wonderfully with several side dishes that enhance its flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and tasty side.
3. Granola: Crunchy granola provides texture alongside the soft cake, perfect for breakfast.
4. Cheese Platter: Pair with mild cheeses like cream cheese or ricotta for a savory contrast.
5. Nut Mix: A selection of almonds, walnuts, and pecans adds healthy fats and crunch.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts.

Common Mistakes to Avoid

When baking coffee cake, small missteps can lead to disappointing results. Here are some common mistakes to steer clear of.

• Skipping the room temperature ingredients: Using cold eggs or buttermilk can prevent your batter from mixing well. Always let them sit out for about 30 minutes before using.
• Not measuring flour correctly: Too much flour can make your cake dense. Use the spoon-and-level method for accurate measurement.
• Ignoring the streusel layer: A lack of streusel filling will result in a less flavorful cake. Be sure to prepare and add it between the layers for that perfect crunch.
• Overmixing the batter: This can lead to a tough texture. Mix until just combined to keep your coffee cake light and fluffy.
• Not letting the cake cool properly: Cutting into a hot cake can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store coffee cake in an airtight container for up to 5 days.
• Containers: Use glass or plastic containers with tight-fitting lids for optimal freshness.

Freezing Coffee Cake

• Duration: Coffee cake can be frozen for up to 3 months.
• Containers: Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.

Reheating Coffee Cake

• Oven: Preheat the oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking periodically.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some frequently asked questions about coffee cake that may help enhance your baking experience.

What is Coffee Cake?

Coffee cake is a moist cake often enjoyed with coffee, featuring a buttery texture, cinnamon flavor, and crumbly topping.

Can I use different spices in my Coffee Cake?

Yes! Feel free to experiment with spices like nutmeg or cardamom for unique flavor twists.

How do I know when my Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with few crumbs, it’s ready!

Can I make Coffee Cake without eggs?

Absolutely! You can substitute eggs with unsweetened applesauce or mashed bananas for an egg-free version of coffee cake.

What is the best way to serve Coffee Cake?

Serve warm or at room temperature with a drizzle of glaze on top for added sweetness!

Final Thoughts

Coffee cake is not only delicious but also incredibly versatile. You can customize it by adding fruits like blueberries or nuts for extra flavor and texture. Give this recipe a try; it’s perfect for breakfast or dessert!

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Coffee Cake

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Coffee cake is an irresistible treat that perfectly complements your morning coffee or afternoon tea. This moist and buttery cake features a delightful streusel ribbon running through the center, topped with a cinnamon crumb layer and finished with a sweet drizzle. It’s perfect for breakfast, brunch, dessert, or any gathering where you want to impress with minimal effort. With its rich flavors and enticing aroma, this coffee cake will surely be a hit among family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon melted butter
• 1 egg (room temperature)
• 1½ cups buttermilk (room temperature)
• 3 tablespoons softened butter
• 1 tablespoon cinnamon
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup firmly packed light brown sugar
• ¼ cup butter (cubed)
• ⅛ teaspoon salt
• ½ cup powdered sugar
• 2½ teaspoons milk

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, egg, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spread half of the batter into the prepared dish, add half of the streusel topping mixture, then layer the remaining batter on top. Finish with the other half of the streusel topping.
6. Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Feel free to customize with nuts or fruit such as berries or bananas for added flavor. Ensure all ingredients are at room temperature for best results.