Description
Indulge in the rich, decadent flavors of these homemade Coffee Brownies, where the boldness of espresso meets the sweetness of chocolate. Topped with a creamy coffee frosting and a luscious layer of melted dark chocolate, these brownies are perfect for any occasion. Whether youβre celebrating with friends or treating yourself after a long day, this delightful recipe will energize your taste buds. Quick to prepare and easy to customize with your favorite mix-ins, these fudgy coffee-infused brownies promise an unforgettable dessert experience that coffee lovers will adore.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 1 cup granulated sugar
- 2 tablespoons instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350Β°F (175Β°C). Line an 8Γ8 baking pan with foil and spray it with nonstick baking spray.
- In a mixing bowl, whisk together melted butter and dark cocoa powder until smooth.
- In another bowl, beat granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. Mix in the cocoa mixture thoroughly.
- Stir together flour, salt, and baking powder in a separate bowl. Gradually add to the wet ingredients until combined.
- Spread batter evenly in the prepared pan and bake for 25β28 minutes or until a toothpick comes out slightly sticky.
- Let cool completely before frosting with creamy coffee frosting made from whipped cream and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 17g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra texture, consider adding nuts or chocolate chips to the brownie batter. To enhance the coffee flavor further, use high-quality espresso powder. Customize your frosting by adding flavored extracts such as almond or hazelnut.