A creamy coffee frosting and a layer of chocolate make these decadent homemade Coffee Brownies a delightful dessert. Perfect for any occasion, these brownies offer a rich flavor that energizes after a long day at work or school. The combination of espresso and chocolate creates a unique treat that stands out from typical brownie recipes.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can whip up these delicious brownies in no time.
• Decadent Flavor: The rich combination of cocoa and coffee elevates the taste, making each bite unforgettable.
• Versatile Treat: These brownies are great for gatherings, as gifts, or even just as a sweet treat for yourself.
• Easy to Customize: Feel free to add nuts or your favorite chocolate chips for an extra twist.
• Frosting Delight: The creamy coffee frosting on top brings an indulgent finish to the brownies.

Tools and Preparation

To make the best Coffee Brownies, having the right tools is essential. Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8)
• Nonstick baking spray
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Having various sizes helps in efficiently mixing ingredients without spilling.
• Baking pan (8×8): This size ensures even baking and perfect portion control for cutting brownies.
• Microwave-safe bowl: Ideal for melting chocolate quickly and easily without burning it.

this recipe

Ingredients

For this delicious Coffee Brownies Recipe, you will need the following ingredients:

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all-purpose flour
• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar
• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

How to Make Coffee Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 pan with foil and spray it with nonstick baking spray to prevent sticking.

Step 2: Combine Butter and Cocoa

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth.

Step 3: Mix Sugar, Eggs, and Espresso

In another bowl, beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. Then add the chocolate butter mixture from step 2 and mix again thoroughly.

Step 4: Incorporate Dry Ingredients

Stir together the table salt, baking powder, and all-purpose flour in a separate bowl. Gradually add this dry mixture into the butter mixture until well combined.

Step 5: Bake the Brownies

Spread the batter evenly in your prepared pan. Bake for 25–28 minutes or until a toothpick inserted into the center comes out slightly sticky. Once baked, remove from the oven and let cool completely.

Step 6: Prepare Coffee Cream

In a small bowl, stir together heavy whipping cream and instant coffee granules until dissolved.

Step 7: Make Frosting

Beat together softened unsalted butter and salt in a mixing bowl until creamy. Gradually add powdered sugar followed by the coffee cream while continuing to beat until fluffy.

Step 8: Frost Your Brownies

Once mixed well, spread this creamy frosting over your cooled brownies evenly.

Step 9: Melt Chocolate Chips

Place dark chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat it in short bursts (30 seconds) while stirring until melted smoothly. If needed, heat for an additional 15 seconds.

Step 10: Final Touches

Spread the melted chocolate on top of the frosted brownies. Allow it to set before cutting them into squares; you should get about 16 pieces.

Enjoy your delightful homemade Coffee Brownies, perfect for any occasion!

How to Serve Coffee Brownies Recipe

Coffee brownies are a delightful treat that pairs well with various accompaniments. Whether you want to enhance the flavors or create a more satisfying dessert experience, here are some serving suggestions.

With Fresh Berries

• Strawberries: Fresh, sliced strawberries add a burst of sweetness and a refreshing contrast.
• Raspberries: Tart raspberries offer a nice balance to the rich chocolate flavor.

A Scoop of Ice Cream

• Vanilla Ice Cream: Creamy vanilla ice cream complements the chocolate and coffee flavors beautifully.
• Coffee Ice Cream: For coffee lovers, this option intensifies the coffee taste in the brownies.

Drizzled with Caramel Sauce

• Salted Caramel: A drizzle of salted caramel adds a sweet-salty dimension, enhancing every bite.
• Classic Caramel: Use store-bought or homemade caramel for an extra indulgent touch.

With Whipped Cream

• Sweetened Whipped Cream: Light and fluffy whipped cream provides a lovely texture contrast.
• Flavored Whipped Cream: Experiment with flavored whipped creams like mocha or vanilla for added depth.

How to Perfect Coffee Brownies Recipe

To achieve the ultimate coffee brownies, keep these tips in mind:

• Use high-quality cocoa powder: This will enhance the chocolate flavor and make your brownies richer.
• Don’t overmix: Mix just until combined to ensure your brownies remain fudgy and soft.
• Check for doneness: Insert a toothpick; it should come out with a few moist crumbs for perfect texture.
• Let them cool completely: Cooling allows the flavors to meld and makes cutting easier.

Best Side Dishes for Coffee Brownies Recipe

Pairing side dishes with your coffee brownies can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A light fruit salad provides freshness and helps balance the richness of the brownies.
2. Cheese Platter: A selection of cheeses can complement the sweet notes, creating a delightful contrast.
3. Nut Mix: A mix of roasted nuts adds crunch and savory flavor that pairs well with chocolate.
4. Chocolate Fondue: Dip fruits or marshmallows in chocolate fondue for an interactive dessert experience.
5. Coffee: A cup of freshly brewed coffee enhances the brownie’s flavors and brings out its coffee notes.
6. Milkshake: A thick milkshake (vanilla or chocolate) is a fun way to enjoy your treat while adding creaminess.

Common Mistakes to Avoid

Making Coffee Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Measurements: Always measure your ingredients carefully. Using too much flour or sugar can lead to dense brownies. Use a kitchen scale for accuracy.

• Skipping the Cooling Time: Patience is key! Allow the brownies to cool completely before frosting. This prevents the frosting from melting and becoming runny.

• Overmixing the Batter: Mixing too vigorously can incorporate excess air into the batter, resulting in a cake-like texture instead of fudgy brownies. Mix just until combined.

• Underbaking: Keep an eye on your baking time! If you take the brownies out too soon, they may be gooey or undercooked in the center. Use the toothpick test for perfect results.

• Not Using Quality Ingredients: The flavor of your Coffee Brownies relies heavily on the quality of your cocoa powder and chocolate chips. Invest in high-quality products for richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from strong-smelling foods to avoid flavor transfer.

Freezing Coffee Brownies Recipe

• Wrap each brownie square individually in plastic wrap.
• Place wrapped brownies in a freezer-safe bag and freeze for up to 3 months.

Reheating Coffee Brownies Recipe

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual squares for about 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat with a lid on, warming them gently for around 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Coffee Brownies Recipe.

Can I use decaf coffee instead?

Yes, you can substitute decaf coffee granules if you prefer a caffeine-free option without sacrificing flavor.

What makes these Coffee Brownies different?

The combination of instant espresso powder and dark cocoa powder creates a rich coffee flavor that enhances the chocolatey goodness of the brownies.

How do I customize my Coffee Brownies Recipe?

Feel free to add nuts, chocolate chips, or even a swirl of caramel to personalize your brownies according to your taste preferences!

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for delicious gluten-free Coffee Brownies.

Final Thoughts

These Coffee Brownies are not only rich and decadent but also versatile enough to satisfy any sweet tooth. You can easily customize them with nuts or different types of chocolate. Give this recipe a try, and enjoy a delightful treat that perfectly balances caffeine and chocolate!

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Coffee Brownies

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• Author: Madison
• Total Time: 48 minutes
• Yield: Approximately 16 brownies 1x

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Description

Indulge in the rich, decadent flavors of these homemade Coffee Brownies, where the boldness of espresso meets the sweetness of chocolate. Topped with a creamy coffee frosting and a luscious layer of melted dark chocolate, these brownies are perfect for any occasion. Whether you’re celebrating with friends or treating yourself after a long day, this delightful recipe will energize your taste buds. Quick to prepare and easy to customize with your favorite mix-ins, these fudgy coffee-infused brownies promise an unforgettable dessert experience that coffee lovers will adore.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup dark chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 baking pan with foil and spray it with nonstick baking spray.
2. In a mixing bowl, whisk together melted butter and dark cocoa powder until smooth.
3. In another bowl, beat granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. Mix in the cocoa mixture thoroughly.
4. Stir together flour, salt, and baking powder in a separate bowl. Gradually add to the wet ingredients until combined.
5. Spread batter evenly in the prepared pan and bake for 25–28 minutes or until a toothpick comes out slightly sticky.
6. Let cool completely before frosting with creamy coffee frosting made from whipped cream and powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 210
• Sugar: 17g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For extra texture, consider adding nuts or chocolate chips to the brownie batter. To enhance the coffee flavor further, use high-quality espresso powder. Customize your frosting by adding flavored extracts such as almond or hazelnut.