Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut-Infused Beef Curry Recipe

Coconut-Infused Beef Curry


  • Author: Adeline
  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6 portions 1x

Description

Indulge in the warmth and richness of our Coconut-Infused Beef Curry Recipe, a comforting dish that combines tender beef with aromatic spices and creamy coconut milk. This one-pot meal is perfect for family dinners or gatherings, offering a delightful balance of bold flavors that will impress any guest. Serve it over fluffy jasmine rice or with warm naan bread to soak up the savory sauce. With simple preparation steps and wholesome ingredients, this recipe is not only delicious but also ideal for meal prepping, ensuring you can enjoy leftovers throughout the week.


Ingredients

Scale
  • 2.5 lbs beef chuck or stew meat
  • 2 Tbsp coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 Tbsp fresh ginger
  • 2 Tbsp red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 Tbsp tomato paste
  • 2 Tbsp brown sugar or honey

Instructions

  1. In a large pot, heat coconut oil over medium heat. Sautรฉ sliced onion until translucent.
  2. Add minced garlic and grated ginger; cook for about 2 minutes until fragrant.
  3. Stir in red curry paste, ground cumin, turmeric, cinnamon, and optional chili flakes.
  4. Add beef chunks and brown on all sides for about 5-7 minutes.
  5. Pour in coconut milk, beef broth, tomato paste, and brown sugar/honey; stir to combine.
  6. Cover and simmer on low heat for 2-3 hours until beef is tender.
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 392
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 19g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 97mg

Keywords: For a lighter version, substitute beef with chicken or turkey. Adjust spice levels by increasing or decreasing chili flakes based on your preference.