Description
Coconut Granita is a delightful and refreshing frozen dessert that captures the essence of tropical flavors. Made primarily from rich coconut milk, this easy-to-prepare treat is the perfect indulgence for warm weather gatherings, brunches, or any occasion that calls for a sweet pick-me-up. Its light and fluffy texture combined with the subtle sweetness of sugar (or honey) makes it an irresistible option for dessert lovers. You can enjoy Coconut Granita on its own or elevate it with fresh fruits and chocolate sauce for a gourmet touch. This versatile dessert not only impresses guests but also serves as a healthier alternative to heavier sweets, allowing you to indulge guilt-free.
Ingredients
- 1 14-oz. can full-fat coconut milk
- 1/4 cup sugar (or honey)
- 1/4 cup water
- 1 lime (optional)
Instructions
- In a shallow dish, pour in the coconut milk.
- In a microwave-safe dish, combine sugar and water; microwave until simmering, then stir until dissolved. Let cool and mix into coconut milk; add lime juice if desired.
- Freeze the mixture; every 30 minutes, use a fork to scrape it until fluffy (about 2 hours).
- Serve in glasses, topped with optional chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 120g)
- Calories: 212
- Sugar: 22g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider infusing your granita with vanilla or spices like cinnamon. Pair with fresh mango, berries, or pineapple for a vibrant presentation. Experiment with toppings like caramel sauce or honey for extra sweetness.