Description
Indulge in the exquisite Coconut Dome with Chocolate Spread, a stunning dessert that combines the creamy essence of coconut mousse with a rich chocolate shortbread base. Perfect for celebrations or a special treat, this dessert not only tantalizes your taste buds but also serves as a visual masterpiece. The unique dome shape and delightful blend of textures make it an impressive addition to any dessert table. With easy preparation steps and the option to make it ahead of time, this recipe is a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut
- 2 vegan gelatin sheets (4g)
- 80g powdered sugar
- 120g powdered sugar
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Gooey cocoa spread
Instructions
- Prepare the Coconut Mousse: Whip heavy cream and mascarpone until soft peaks form. Fold in dissolved vegan gelatin with cooled coconut milk. Pour into hemisphere molds, adding gooey cocoa spread before freezing.
- Make Cocoa Breton Shortbreads: Combine ingredients to form dough, chill, roll out, cut circles, and bake until firm.
- Assemble: Once frozen, remove domes from molds and place on shortbreads. Thaw at room temperature before serving and sprinkle with grated coconut.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 dome (120g)
- Calories: 384
- Sugar: 15g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use cold utensils for better cream whipping. Experiment with toppings like nuts or fresh fruit for added flair.