Description

Coconut-Curry Braised Beef with Jasmine Rice and Garlic Naan is a deliciously warming dish that brings together tender beef simmered in a fragrant coconut curry sauce. This comforting meal is perfect for family dinners or special occasions, offering an enticing blend of spices that tantalizes the taste buds. Served alongside fluffy jasmine rice and warm garlic naan, it creates a satisfying experience that everyone will love. Whether you’re an experienced cook or just starting out, this straightforward recipe ensures you can enjoy a delightful homemade feast.

Ingredients

Scale

1.5 lbs beef chuck, cut into 1.5-inch cubes
Salt & freshly ground black pepper
2 tbsp vegetable oil
1 large yellow onion, thinly sliced
4 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp red or yellow curry paste
1 tsp ground turmeric
1 can (13.5 oz) full-fat coconut milk
1 cup beef broth or water
1 tbsp brown sugar
Juice of lime
1 cup jasmine rice
4 garlic naan, warmed

Instructions

Season the beef with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
Sear the beef in batches until browned on all sides (approximately 4-5 minutes). Remove and set aside.
In the same pot, add onions, garlic, and ginger; cook until onions are translucent (about 3-4 minutes). Stir in curry paste and turmeric; cook for another minute.
Return seared beef to the pot with coconut milk, broth (or water), brown sugar, and lime juice. Bring to a gentle simmer, partially cover the pot, and let braise on low heat for 1.5 to 2 hours until tender.
Meanwhile, rinse jasmine rice under cold water until clear. Cook according to package instructions until fluffy.
Serve braised beef over jasmine rice with warmed garlic naan on the side.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Braising
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 625
Sugar: 7g
Sodium: 630mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg

Keywords: For added depth of flavor, consider adding vegetables like bell peppers or carrots during the braising process. Adjust the level of curry paste according to your spice preference.