Description

Indulge in the rich flavors of our Coconut Braised Beef Curry Recipe, a delightful dish that melds tender beef with aromatic spices and creamy coconut milk. This hearty curry is perfect for family dinners or cozy nights in, delivering melt-in-your-mouth tenderness with every bite. Whether you serve it over fluffy rice, with warm naan, or alongside a fresh salad, this recipe promises to impress your loved ones. Customize the spice level to suit your tastes, and enjoy the comforting warmth of this satisfying meal.

Ingredients

Scale

2 lbs beef chuck roast
1 tbsp coconut oil
1 large onion
4 cloves garlic
1 tbsp fresh ginger
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1 tbsp tomato paste
1 can (14 oz) full-fat coconut milk
1 cup beef broth

Instructions

Heat coconut oil in a large pot over medium heat and sauté chopped onion until translucent.
Add minced garlic and grated ginger; cook until fragrant.
Brown beef chunks on all sides, about 8-10 minutes.
Stir in curry powder, turmeric, cumin, paprika, and cayenne pepper; cook for an additional 2-3 minutes.
Mix in tomato paste, then pour in coconut milk and beef broth; stir to combine.
Bring to a gentle boil, reduce heat to low, cover, and simmer for at least 2 hours until beef is tender.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Braising
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 650mg
Fat: 28g
Saturated Fat: 20g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: For added nutrition and flavor, consider incorporating vegetables like bell peppers or carrots. Adjust the spice level by varying the amount of cayenne pepper used.