Description

Coconut Beef Curry with Fragrant Basmati Rice and Naan is a sumptuous dish that features tender beef simmered in rich coconut milk, creating a delightful blend of flavors. This comforting recipe is not only perfect for family dinners but also makes for an impressive centerpiece at gatherings. Paired with aromatic basmati rice and soft naan, every bite offers warmth and satisfaction. With its easy preparation steps, even novice cooks can impress their guests with this mouthwatering meal.

Ingredients

Scale

2 lbs beef cubes (chuck or stew meat)
Salt and freshly ground black pepper
2 tbsp vegetable or coconut oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder (adjust for heat)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric (optional)
1 (13.5 oz) can coconut milk
1 cup beef or chicken broth
1 tbsp tomato paste (optional, for depth)
Juice of lime (for brightness)
Fresh cilantro, chopped (for garnish)

Instructions

Season beef cubes with salt and pepper.
Heat oil in a large pot over medium heat; sauté onion until translucent.
Add garlic and ginger; cook for another minute.
Stir in curry powder, cumin, coriander, and turmeric; toast spices for about 2 minutes.
Add beef; brown on all sides for about 5-7 minutes.
Pour in coconut milk and broth; stir to combine.
Bring to a boil, then reduce heat and simmer covered for about 1 hour until beef is tender.
Finish with lime juice and garnish with cilantro before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: Customize the spice level by adjusting the amount of curry powder used. Consider adding vegetables like bell peppers or peas for added color and nutrition.