Description
Indulge in the exquisite delight of Classic Tarte Tatin, an elegant upside-down caramelized apple tart that transforms any dessert occasion into a memorable one. This recipe combines the rich flavors of buttery pastry with sweet, tender apples, creating a harmonious blend thatβs hard to resist. Perfect for family gatherings or cozy evenings with friends, Tarte Tatin not only impresses with its stunning presentation but also with its delightful taste.
Ingredients
Scale
- 5β6 firm apples (such as Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat your oven to 180Β°C (350Β°F).
- Peel and core the apples, then cut them into quarters.
- In an ovenproof skillet, melt butter over medium heat and stir in sugar until it turns deep golden brown.
- Arrange apple quarters cut side up in the caramel and cook over low heat for about 10β15 minutes.
- Drape puff pastry over the apples, tucking the edges into the pan.
- Bake for 30β35 minutes until the pastry is golden brown and puffed up.
- Let cool for 5β10 minutes before inverting onto a plate and serve warm.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, consider adding a pinch of cinnamon or nutmeg to the caramel. High-quality puff pastry ensures better texture; homemade is always an option.