Description

Classic Borscht Recipe (Beet Soup) is a vibrant and nourishing dish that brings warmth and comfort to your table. This delightful beet soup is rich in flavor, easy to prepare, and packed with nutrients, making it perfect for any occasion—whether as a hearty main or a refreshing appetizer.

Ingredients

Scale

3 medium beets (peeled and grated)
3 medium Yukon potatoes (peeled and sliced)
2 carrots (peeled and sliced)
2 celery ribs (chopped)
1 medium onion (chopped)
8 cups chicken broth
4 tablespoons olive oil
1 can white cannellini beans (with juice)
2–3 tablespoons white vinegar
Fresh dill (chopped)

Instructions

Prepare all vegetables by peeling, grating, and chopping as indicated.
In a large pot over medium-high heat, add 2 tablespoons of olive oil and sauté grated beets for about 10 minutes.
Pour in chicken broth and water; add potatoes and carrots. Cook until tender, about 10–15 minutes.
In a skillet, heat remaining olive oil; sauté onion, celery, and optional bell pepper until golden. Stir in ketchup or tomato sauce before adding to the soup pot.
Add cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill to the pot. Simmer for an additional 2–3 minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Ukrainian

Nutrition

Serving Size: 1 serving
Calories: 182
Sugar: 7g
Sodium: 631mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg

Keywords: For enhanced sweetness, consider roasting the beets beforehand. Customize with your favorite vegetables or use fresh herbs for added flavor. Allowing borscht to rest after cooking improves flavor depth.