Classic Borscht Recipe (Beet Soup) is a delightful dish that brings warmth and flavor to any occasion. This vibrant beet soup is not only easy to prepare but also packed with nutrients and rich flavors. Whether you’re serving it as a comforting dinner or a refreshing appetizer, this borscht will surely impress your guests with its beautiful color and delicious taste.

Why You’ll Love This Recipe

• Easy Preparation – With straightforward steps, you can whip up this borscht in no time.
• Flavorful Ingredients – The combination of beets, vegetables, and herbs creates a rich and satisfying flavor profile.
• Versatile Serving Options – Serve it hot, cold, with sour cream, or even as a hearty side dish.
• Nutritious and Healthy – Packed with vitamins from fresh vegetables, this soup is a wholesome choice for any meal.
• Perfect for Meal Prep – Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

To make the Classic Borscht Recipe (Beet Soup) effortlessly, having the right tools on hand is essential. Here are some key items you’ll need to prepare this delicious soup.

Essential Tools and Equipment

• Large soup pot (5 1/2 Qt or larger)
• Skillet
• Cutting board
• Knife
• Grater
• Serving ladle

Importance of Each Tool

• Large soup pot – A spacious pot allows for even cooking and prevents overflow while simmering the soup.
• Skillet – Perfect for sautéing vegetables to enhance their flavors before adding them to the soup.
• Grater – Easily grates the beets, making them tender and quick to cook in the soup.

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Ingredients

To create this mouthwatering Classic Borscht Recipe (Beet Soup), gather the following ingredients:

Vegetables

• 3 medium beets (peeled and grated)
• 3 medium yukon potatoes (peeled and sliced into bite-sized pieces)
• 2 carrots (peeled and thinly sliced)
• 2 celery ribs (trimmed and finely chopped)
• 1 small red bell pepper (finely chopped, optional)
• 1 medium onion (finely chopped)

Broth & Seasonings

• 4 Tbsp olive oil (divided)
• 8 cups chicken broth
• 2 cups water
• 4 Tbsp ketchup or 3 Tbsp tomato sauce
• 1 can white cannelini beans with their juice
• 2 bay leaves
• 2-3 Tbsp white vinegar (or to taste)
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 large garlic clove (pressed)
• 3 Tbsp chopped dill

How to Make Classic Borscht Recipe (Beet Soup)

Step 1: Prepare Your Ingredients

Begin by peeling, grating, and slicing all vegetables. Keep sliced potatoes in cold water to prevent browning until you’re ready to use them. Drain before adding them to the pot.

Step 2: Sauté the Beets

Heat a large soup pot over medium/high heat. Add 2 Tbsp of olive oil. Once hot, add the grated beets. Sauté for about 10 minutes, stirring occasionally until they soften.

Step 3: Combine Broth and Vegetables

Pour in 8 cups of chicken broth along with 2 cups of water. Add the sliced potatoes and sliced carrots. Cook for approximately 10–15 minutes or until they are easily pierced with a fork.

Step 4: Sauté Remaining Vegetables

While the potatoes are cooking, heat a large skillet over medium/high heat with the remaining 2 Tbsp of olive oil. Add chopped onion, celery, and bell pepper. Sauté for about 7–8 minutes until softened and lightly golden. Stir in the ketchup or tomato sauce for an additional 30 seconds before transferring everything into the soup pot.

Step 5: Final Simmering Steps

Once the potatoes and carrots reach your desired softness, add one can of white cannelini beans with their juice, bay leaves, white vinegar, sea salt, black pepper, pressed garlic clove, and chopped dill. Let it simmer for an additional 2–3 minutes. Adjust salt and vinegar according to your taste preference.

Enjoy your Classic Borscht Recipe (Beet Soup) served hot!

How to Serve Classic Borscht Recipe (Beet Soup)

Serving Classic Borscht is an enjoyable experience that can be tailored to personal preferences. Here are some delightful ways to elevate your borscht experience.

With Creamy Toppings

• Sour Cream: A classic choice, a dollop of sour cream adds richness and balances the flavors.
• Greek Yogurt: For a healthier alternative, use Greek yogurt for a creamy texture with a tangy twist.
• Mayo: A touch of real mayonnaise can enhance the soup’s creaminess and brings a unique flavor.

Accompanied by Fresh Herbs

• Chopped Dill: Sprinkle fresh dill on top for added freshness and a burst of flavor.
• Chives: Finely chopped chives provide a gentle onion flavor that complements the soup well.

With Bread

• Crusty Bread: Serve with slices of crusty bread for dipping; it adds heartiness to your meal.
• Garlic Bread: The robust flavor of garlic bread pairs wonderfully with the earthy notes of borscht.

How to Perfect Classic Borscht Recipe (Beet Soup)

Perfecting your Classic Borscht can take this delicious soup to the next level. Here are some essential tips.

• Bold Flavor Boost: Consider roasting beets before adding them to the soup. This intensifies their sweetness and enhances the overall flavor.
• Proper Seasoning: Always taste as you go! Adjust salt and vinegar according to your preference for balance.
• Texture Matters: Ensure vegetables are cut evenly for uniform cooking. This helps achieve the perfect texture in every spoonful.
• Fresh Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh vegetables yield better flavors than frozen or canned ones.
• Rest Before Serving: Allowing borscht to sit for an hour after cooking allows flavors to meld beautifully. It tastes even better the next day!

Best Side Dishes for Classic Borscht Recipe (Beet Soup)

Pairing side dishes with Classic Borscht enriches your meal experience. Here are some fantastic options.

1. Potato Pancakes: Crispy potato pancakes are perfect for dipping into borscht, adding a hearty element to your meal.
2. Salad Olivier: A traditional Russian salad made with potatoes, carrots, peas, and mayo. It’s refreshing and complements the soup well.
3. Pickled Vegetables: Tangy pickles or pickled cabbage add a nice crunch and acidity that balance the sweetness of borscht.
4. Rye Bread: The earthy flavor of rye bread enhances the dish’s rustic charm; serve it sliced or toasted alongside the soup.
5. Grilled Cheese Sandwiches: The gooey cheese paired with crispy bread creates an inviting contrast to the warm soup.
6. Herring Under Fur Coat: A layered salad made with herring, vegetables, and mayo; it’s rich and flavorful, making it a delightful addition.
7. Steamed Dumplings: Soft dumplings filled with vegetables or meat can serve as a filling side that complements the soup’s texture nicely.
8. Roasted Garlic Breadsticks: Soft breadsticks infused with garlic add warmth and comfort alongside each bowl of borscht.

Common Mistakes to Avoid

Avoiding mistakes can make your Classic Borscht Recipe (Beet Soup) even more enjoyable. Here are some common pitfalls to watch out for:

• Incorrect Vegetable Prep: Not peeling or grating the beets properly can lead to an undesired texture. Ensure all vegetables are prepped as directed for the best results.
• Overcooking Ingredients: Cooking potatoes and carrots too long can make them mushy. Keep an eye on their softness to maintain a pleasant bite.
• Skipping Seasoning Adjustments: Failing to taste and adjust salt and vinegar can leave your borscht bland. Always taste before serving and add more seasoning if needed.
• Not Using Fresh Herbs: Substituting dried dill for fresh may reduce flavor. Use fresh herbs for a vibrant taste in your soup.
• Ignoring Storage Guidelines: Improper storage can affect the soup’s quality. Follow proper storage methods to keep your borscht fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Borscht can be refrigerated for up to 3-4 days.

Freezing Classic Borscht Recipe (Beet Soup)

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts for about 2-3 months.

Reheating Classic Borscht Recipe (Beet Soup)

• Oven: Preheat to 350°F (175°C), cover, and heat for 20-25 minutes or until warm.
• Microwave: Heat in microwave-safe bowl, covered, stirring every minute until heated through.
• Stovetop: Simmer over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Classic Borscht Recipe (Beet Soup) that may help you.

Can I use other vegetables in my borscht?

Yes! Feel free to customize with your favorite root vegetables or greens like spinach for added nutrition.

Is it necessary to include beans in the recipe?

No, but cannellini beans add protein and texture. You can omit them if desired.

How do I enhance the flavor of my borscht?

Consider adding more herbs or spices, like thyme or bay leaves, during cooking for extra depth of flavor.

Can I serve Classic Borscht Recipe (Beet Soup) cold?

Absolutely! Some enjoy borscht chilled, especially in warmer weather.

Final Thoughts

This Classic Borscht Recipe (Beet Soup) is not only delicious but also versatile. You can easily customize it by adding different vegetables or adjusting seasonings to suit your taste. We encourage you to give this vibrant soup a try—it’s sure to become a family favorite!

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Classic Borscht Recipe (Beet Soup)

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• Author: Madison
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Classic Borscht Recipe (Beet Soup) is a vibrant and nourishing dish that brings warmth and comfort to your table. This delightful beet soup is rich in flavor, easy to prepare, and packed with nutrients, making it perfect for any occasion—whether as a hearty main or a refreshing appetizer.

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Ingredients

Scale 1x2x3x

• 3 medium beets (peeled and grated)
• 3 medium Yukon potatoes (peeled and sliced)
• 2 carrots (peeled and sliced)
• 2 celery ribs (chopped)
• 1 medium onion (chopped)
• 8 cups chicken broth
• 4 tablespoons olive oil
• 1 can white cannellini beans (with juice)
• 2–3 tablespoons white vinegar
• Fresh dill (chopped)

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Instructions

1. Prepare all vegetables by peeling, grating, and chopping as indicated.
2. In a large pot over medium-high heat, add 2 tablespoons of olive oil and sauté grated beets for about 10 minutes.
3. Pour in chicken broth and water; add potatoes and carrots. Cook until tender, about 10–15 minutes.
4. In a skillet, heat remaining olive oil; sauté onion, celery, and optional bell pepper until golden. Stir in ketchup or tomato sauce before adding to the soup pot.
5. Add cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill to the pot. Simmer for an additional 2–3 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Ukrainian

Nutrition

• Serving Size: 1 serving
• Calories: 182
• Sugar: 7g
• Sodium: 631mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For enhanced sweetness, consider roasting the beets beforehand. Customize with your favorite vegetables or use fresh herbs for added flavor. Allowing borscht to rest after cooking improves flavor depth.