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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread

  • Author: Adeline
  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 10 servings 1x

Description

Cinnamon Swirled Banana Bread is a delightful treat that brings warmth and comfort to any occasion. This moist and flavorful banana bread features luscious swirls of cinnamon sugar, making each slice irresistibly tempting. Perfect for breakfast, snacks, or dessert, it’s an easy-to-make recipe that will quickly become a favorite in your kitchen. With simple ingredients you likely have on hand and versatile serving options, this banana bread is not only satisfying but also great for sharing with family and friends. Wrap it up as a thoughtful gift or enjoy it as a sweet indulgence at home. Treat yourself to this comforting delight today!

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 cups mashed ripe bananas (about 4 bananas)
  • 3 tablespoons unsalted butter, melted (for swirl)
  • 3 tablespoons granulated sugar (for swirl)
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat the oven to 350Β°F and lightly grease a 9Γ—5-inch loaf pan.
  2. In a mixing bowl, combine melted butter, granulated sugar, eggs, and vanilla until smooth.
  3. Stir in flour and baking soda until just combined; fold in the mashed bananas.
  4. In a separate bowl, mix swirl ingredients until well combined; adjust consistency with more melted butter if needed.
  5. Layer the batter in the loaf pan with the cinnamon sugar mixture, swirling as you go.
  6. Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
  7. Cool in the pan for at least 30 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness and flavor. Be careful not to overmix once you add the flour; this keeps your bread fluffy. For variations, consider adding nuts or chocolate chips for extra texture.

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Find it online: https://worldbestrecipes.com/cinnamon-swirled-banana-bread/