Cinnamon Swirled Banana Bread is a delightful treat that brings warmth and comfort to any occasion. With its rich flavors and moist texture, this banana bread is perfect for breakfast, snacks, or dessert. The enticing cinnamon sugar swirls elevate this classic recipe, making it a standout dish that your family and friends will love. Easy to make and incredibly satisfying, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of ripe bananas and warm cinnamon creates a mouthwatering experience.
• Moist Texture – Each slice is incredibly moist, thanks to the generous use of butter and mashed bananas.
• Versatile Serving Options – Enjoy it plain, toasted with butter, or topped with your favorite spread.
• Simple Ingredients – Made with pantry staples, this recipe is accessible for all skill levels.
• Perfect for Gifting – Wrap a loaf in parchment paper; it’s an excellent gift for friends or neighbors!

Tools and Preparation

Before diving into the delicious world of Cinnamon Swirled Banana Bread, gather your tools and prepare your workspace. Having everything ready makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Fork
• Table knife or wooden spoon
• Baking sheet

Importance of Each Tool

• Loaf Pan – A sturdy loaf pan ensures even baking and helps maintain the shape of your banana bread.
• Mixing Bowls – Having multiple sizes allows you to mix ingredients without mess, keeping everything organized.
• Whisk – Ideal for combining dry ingredients and incorporating air into the batter for a light texture.

this recipe

Ingredients

Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that’s out of this world delicious!

Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 and 1/2 cups mashed ripe banana (about 4 bananas)
– 3 tablespoons unsalted butter, melted (for swirl)
– 3 tablespoons granulated sugar (for swirl)
– 3 tablespoons dark brown sugar
– 2 tablespoons ground cinnamon
– 6 thin slices of ripe banana, for garnishing

How to Make Cinnamon Swirled Banana Bread

Step 1: Preheat the Oven

Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.

Step 2: Prepare the Batter

In a large bowl:
1. Melt the butter and let it cool slightly.
2. Whisk in the sugar followed by the eggs and vanilla.
3. Stir in the flour and baking soda.
4. Fold in the mashed bananas until just combined.

Step 3: Make the Cinnamon Sugar Swirl

In a small bowl:
1. Use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
2. If too thick to swirl, add an additional tablespoon of melted butter until smooth enough.

Step 4: Layering the Batter

1. Spread 1/4 of the batter (about 1 cup) evenly into the bottom of the prepared pan.
2. Dollop with 1/4 of the cinnamon sugar mixture (about 1 tablespoon).
3. Swirl through with a table knife or wooden spoon.

Step 5: Repeat Layers

Repeat layering with:
1. Place another third of batter (about 1 cup) over the first layer; swirl with another third of cinnamon sugar mixture.
2. Add half of remaining batter (about 1 cup); swirl with half remaining cinnamon mixture.

Step 6: Final Layering

Spread remaining batter evenly over top:
1. Dollop with remaining cinnamon sugar mixture.
2. Make large swirls throughout loaf.
3. Place six thin banana slices down center.

Step 7: Bake

Place loaf pan on a baking sheet in middle rack:
1. Bake for 60-70 minutes or until golden brown.
2. Check doneness with toothpick; if needed, cover with foil until baked through.

Step 8: Cool

Let bread cool in pan for at least 30 minutes before removing to wire rack to cool completely.

Enjoy your homemade Cinnamon Swirled Banana Bread!

How to Serve Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread is a delicious treat that can be enjoyed in many ways. Whether you prefer a simple slice or something a bit more indulgent, there are plenty of serving ideas to enhance your experience.

Toasted with Butter

• Toast a slice and spread a pat of butter on top for a warm, comforting treat.

With Cream Cheese Spread

• Slather on some cream cheese for a tangy contrast to the sweet banana bread.

Topped with Fresh Fruit

• Add sliced strawberries, blueberries, or raspberries for a refreshing touch and extra flavor.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and pairs well with the cinnamon flavors.

Served with Ice Cream

• Enjoy a slice warm with a scoop of vanilla ice cream for an extra special dessert.

Accompanied by Coffee or Tea

• Pair your slice with a cup of coffee or tea for an enjoyable snack any time of the day.

How to Perfect Cinnamon Swirled Banana Bread

Creating the perfect Cinnamon Swirled Banana Bread requires attention to detail. Follow these tips to ensure your banana bread turns out amazing every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.

• Don’t Overmix: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.

• Check for Doneness: Use a toothpick inserted into the center to check if it’s baked through. It should come out clean when ready.

• Let it Cool: Allowing the bread to cool in the pan before transferring it helps maintain its shape and texture.

• Store Properly: Keep leftover banana bread wrapped in plastic wrap or foil at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread pairs beautifully with various side dishes. Here are some great options to complement your delicious loaf.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances out the sweetness.

2. Nut Butter: Almond or peanut butter provides protein and healthy fats, making it a satisfying combination.

3. Fruit Salad: A mix of seasonal fruits can provide freshness and contrast the rich flavors of the banana bread.

4. Granola: Sprinkle some granola on top for added crunch and texture, enhancing every bite.

5. Chia Pudding: A light chia pudding offers fiber and nutrients along with a unique texture that complements the bread.

6. Smoothie Bowl: Pair it with a smoothie bowl topped with nuts and seeds for a wholesome breakfast option.

7. Cocoa Nibs: Add cocoa nibs on top of each slice for a delightful chocolatey crunch that works well with cinnamon flavors.

8. Whipped Coconut Cream: A dairy-free whipped coconut cream can add richness without overpowering the dish’s flavors.

Common Mistakes to Avoid

Baking is an art, and making Cinnamon Swirled Banana Bread can be tricky. Here are some common mistakes to watch out for:

• Using overripe bananas: Ensure your bananas are just ripe enough. Overly ripe bananas can lead to a mushy texture that doesn’t bake well.
• Skipping the flour sifting: Not sifting your flour can result in dense bread. Always sift it first to aerate and avoid clumps.
• Not measuring ingredients accurately: Use proper measuring tools for accuracy. This ensures your bread rises correctly and has the right texture.
• Ignoring the baking time: Each oven is different. Start checking your bread ten minutes before the suggested time to prevent overbaking.
• Skipping the cooling period: Removing the bread too soon from the pan can cause it to break apart. Let it cool for at least 30 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy grab-and-go options.

Freezing Cinnamon Swirled Banana Bread

• Freeze for up to 3 months. Wrap tightly in plastic wrap and aluminum foil.
• Slice before freezing for convenience; this makes it easier to thaw only what you need.

Reheating Cinnamon Swirled Banana Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Cinnamon Swirled Banana Bread moist?

The combination of melted butter and mashed bananas creates a moist texture, ensuring every bite is deliciously tender.

Can I customize my Cinnamon Swirled Banana Bread?

Absolutely! You can add nuts, chocolate chips, or even swap spices like nutmeg or ginger for a unique flavor twist.

How do I know when my Cinnamon Swirled Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

What should I do if my bread sinks in the middle?

This usually happens due to underbaking or too much liquid. Ensure accurate measurements and baking times next time.

Can I make this bread gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

This Cinnamon Swirled Banana Bread is not only delicious but also versatile. With its buttery cinnamon swirls, it’s perfect as a snack or dessert. Feel free to customize it by adding your favorite ingredients like nuts or chocolate chips. Try making this delightful recipe today!

Print

Cinnamon Swirled Banana Bread

---

• Author: Adeline
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirled Banana Bread is a delightful treat that brings warmth and comfort to any occasion. This moist and flavorful banana bread features luscious swirls of cinnamon sugar, making each slice irresistibly tempting. Perfect for breakfast, snacks, or dessert, it’s an easy-to-make recipe that will quickly become a favorite in your kitchen. With simple ingredients you likely have on hand and versatile serving options, this banana bread is not only satisfying but also great for sharing with family and friends. Wrap it up as a thoughtful gift or enjoy it as a sweet indulgence at home. Treat yourself to this comforting delight today!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 cups mashed ripe bananas (about 4 bananas)
• 3 tablespoons unsalted butter, melted (for swirl)
• 3 tablespoons granulated sugar (for swirl)
• 3 tablespoons dark brown sugar
• 2 tablespoons ground cinnamon

---

Instructions

1. Preheat the oven to 350°F and lightly grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine melted butter, granulated sugar, eggs, and vanilla until smooth.
3. Stir in flour and baking soda until just combined; fold in the mashed bananas.
4. In a separate bowl, mix swirl ingredients until well combined; adjust consistency with more melted butter if needed.
5. Layer the batter in the loaf pan with the cinnamon sugar mixture, swirling as you go.
6. Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
7. Cool in the pan for at least 30 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness and flavor. Be careful not to overmix once you add the flour; this keeps your bread fluffy. For variations, consider adding nuts or chocolate chips for extra texture.