Description

Cinnamon Sweet Pecan Bread is a heavenly blend of warm spices and crunchy pecans, making it the perfect treat for any time of day. This moist, flavorful loaf is ideal for breakfast, brunch, or as an afternoon snack. Its inviting aroma fills your kitchen as it bakes, promising comfort and delight in every slice. Whether served warm with a pat of butter, topped with cream cheese frosting, or enjoyed alongside fresh fruit, this bread is sure to impress family and friends alike. With simple ingredients and easy steps, even novice bakers can create this delicious masterpiece that brings joy to any occasion.

Ingredients

Scale

1 cup vegetable oil or melted butter
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 cup buttermilk
1 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C). Grease and flour two loaf pans or one bundt pan.
In a large bowl, whisk together vegetable oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
In another bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in chopped pecans.
Pour batter into prepared pan(s) and bake for 45-55 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For a twist on flavor, consider adding chocolate chips or swapping pecans for walnuts. If you prefer a dairy-free option, substitute buttermilk with plant-based milk mixed with lemon juice.