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Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread

  • Author: Adeline
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Cinnamon Sweet Alabama Pecan Bread is a scrumptious treat that perfectly marries the warm, comforting flavors of cinnamon with the crunchy richness of pecans. This delightful loaf is perfect for breakfast, brunch, or as a sweet afternoon snack. Its moist texture and enticing aroma make it an ideal choice for sharing at gatherings or enjoying during cozy evenings at home. With simple ingredients and easy steps, this recipe is approachable for bakers of all skill levels. You can customize it by adding chocolate chips or dried fruits to suit your taste preferences. Get ready to impress your friends and family with this homemade delight!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup buttermilk (room temperature)
  • 1 cup chopped pecans (lightly toasted)
  • 2 tbsp granulated sugar (optional)
  • 1 tsp cinnamon (optional)

Instructions

  1. Preheat oven to 350Β°F (175Β°C) and grease a 9Γ—5 inch loaf pan.
  2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, followed by vanilla.
  3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture alternating with buttermilk until just combined; fold in pecans.
  4. Pour batter into the prepared pan and sprinkle with cinnamon sugar topping if desired.
  5. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 26g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: To enhance flavor, toast the pecans lightly before adding them to the batter. Make sure all ingredients are at room temperature for smoother mixing. Store leftovers in an airtight container for up to one week or freeze for up to three months.

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Find it online: https://worldbestrecipes.com/cinnamon-sweet-alabama-pecan-bread/