Cinnamon Sweet Alabama Pecan Bread is a delightful treat that showcases the warm flavors of cinnamon and the rich crunch of pecans. Perfect for breakfast, brunch, or as an afternoon snack, this bread is sure to impress friends and family alike. Its moist texture and sweet aroma make it a standout option for gatherings or cozy evenings at home.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and pecans creates a mouthwatering taste that everyone will love.
• Versatile Treat: Enjoy it on its own, toasted with butter, or paired with your favorite spreads.
• Perfect for Sharing: Bake it for gatherings, potlucks, or as a thoughtful gift for friends and family.
• Customizable Options: Add chocolate chips or dried fruits to suit your preferences!

Tools and Preparation

To create your Cinnamon Sweet Alabama Pecan Bread, you’ll need some essential tools. Having the right equipment will help ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking, giving your bread the perfect shape.
• Mixing bowls: Different sizes help keep your ingredients organized during the mixing process.
• Whisk: This tool helps incorporate air into your batter, resulting in a lighter texture.
• Rubber spatula: Great for folding in ingredients without deflating the batter.

this recipe

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup buttermilk (room temperature)
• 1 cup chopped pecans (lightly toasted for best flavor)

Optional Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Cinnamon Sweet Alabama Pecan Bread

Step 1: Preheat & Prepare Pan

1. Preheat oven to 350F (175C).
2. Grease and flour a 9×5 inch loaf pan or two smaller loaf pans. You can also line with parchment for easy removal.

Step 2: Mix the Batter

1. In a large bowl, whisk together melted butter and sugar until smooth.
2. Beat in the eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined—don’t overmix!
5. Fold in chopped pecans.

Step 3: Bake

1. Pour batter into prepared pan(s).
2. If using, mix cinnamon and sugar for topping and sprinkle over the top.
3. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
4. Cool in pan for 10-15 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Cinnamon Sweet Alabama Pecan Bread!

How to Serve Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm from the oven or toasted for breakfast, this bread is versatile and perfect for any occasion.

For Breakfast

• Serve warm with a pat of butter – The melted butter enhances the rich flavors and makes it even more indulgent.
• Pair with fresh fruits – Slices of banana or berries complement the sweetness beautifully.

As a Snack

• Enjoy with cream cheese – Spread a layer of cream cheese on top for a creamy contrast that balances the sweetness.
• Accompany with your favorite tea or coffee – This bread pairs wonderfully with both hot beverages, making it a great afternoon snack.

For Dessert

• Top with whipped cream – A dollop of whipped cream adds an airy texture and elevates the dessert experience.
• Drizzle with honey or maple syrup – This adds extra sweetness and makes it even more decadent.

How to Perfect Cinnamon Sweet Alabama Pecan Bread

To ensure your Cinnamon Sweet Alabama Pecan Bread turns out perfectly every time, consider these handy tips.

• Use room temperature ingredients – Bringing eggs and buttermilk to room temperature helps the batter mix smoothly.
• Toast pecans before adding – Lightly toasting pecans enhances their flavor, giving your bread an extra layer of richness.
• Don’t overmix the batter – Mixing just until combined ensures your bread remains tender and fluffy.
• Check doneness carefully – Use a toothpick inserted into the center; it should come out clean when fully baked.
• Store properly – Keep leftover bread in an airtight container to maintain freshness, and consider refrigerating if not consumed within a few days.

Best Side Dishes for Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread pairs well with several delightful side dishes that enhance its flavor profile. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits that balances the sweetness of the bread.
2. Yogurt Parfait – Layered yogurt with granola and fresh fruit provides a creamy and crunchy contrast.
3. Scrambled Eggs – Savory scrambled eggs add protein and make for a filling brunch option alongside the sweet bread.
4. Cheese Platter – An assortment of cheeses can provide a savory note that complements the sweetness of the bread.
5. Smoothie Bowl – A thick smoothie topped with nuts and seeds offers a nutritious side that’s visually appealing.
6. Oatmeal – A warm bowl of oatmeal can serve as a hearty accompaniment, especially when flavored with cinnamon or nuts.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is key to making the perfect Cinnamon Sweet Alabama Pecan Bread.

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat to ensure even cooking.
• Overmixing the Batter: Overmixing can result in a dense bread. Mix just until combined for a light and airy texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin your recipe. Use a kitchen scale or measuring cups for precision.
• Ignoring Room Temperature Ingredients: Cold ingredients can affect the rise and texture. Ensure your buttermilk and eggs are at room temperature before mixing.
• Neglecting Pecan Preparation: Using un-toasted pecans may lead to a bland flavor. Lightly toast them to enhance their nuttiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep in the original baking pan covered with foil or plastic wrap for convenience.

Freezing Cinnamon Sweet Alabama Pecan Bread

• Wrap tightly in plastic wrap and then in aluminum foil for best results.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Sweet Alabama Pecan Bread

• Oven: Preheat the oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Slice and place on a microwave-safe plate. Heat for 15-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cooking for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sweet Alabama Pecan Bread.

Can I use other nuts instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer a different nut flavor. Just ensure they are chopped and toasted.

What if I don’t have buttermilk?

You can make a substitute by mixing milk with vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add more cinnamon?

Absolutely! Feel free to increase the ground cinnamon according to your taste preferences.

Final Thoughts

Cinnamon Sweet Alabama Pecan Bread is not only delightful but also versatile enough for any occasion. You can customize it by adding chocolate chips or dried fruits. Give this delicious recipe a try, and enjoy the warm, comforting flavors!

Print

Cinnamon Sweet Alabama Pecan Bread

---

• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Sweet Alabama Pecan Bread is a scrumptious treat that perfectly marries the warm, comforting flavors of cinnamon with the crunchy richness of pecans. This delightful loaf is perfect for breakfast, brunch, or as a sweet afternoon snack. Its moist texture and enticing aroma make it an ideal choice for sharing at gatherings or enjoying during cozy evenings at home. With simple ingredients and easy steps, this recipe is approachable for bakers of all skill levels. You can customize it by adding chocolate chips or dried fruits to suit your taste preferences. Get ready to impress your friends and family with this homemade delight!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup buttermilk (room temperature)
• 1 cup chopped pecans (lightly toasted)
• 2 tbsp granulated sugar (optional)
• 1 tsp cinnamon (optional)

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, followed by vanilla.
3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture alternating with buttermilk until just combined; fold in pecans.
4. Pour batter into the prepared pan and sprinkle with cinnamon sugar topping if desired.
5. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 26g
• Sodium: 230mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: To enhance flavor, toast the pecans lightly before adding them to the batter. Make sure all ingredients are at room temperature for smoother mixing. Store leftovers in an airtight container for up to one week or freeze for up to three months.