Description
Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and the sweet indulgence of donuts, perfect for any time of day. This moist, tender loaf is an excellent choice for breakfast, brunch, or as a comforting dessert. The unique spiced sugar coating enhances its flavor profile, making it a must-try for anyone who enjoys homemade treats. With simple ingredients and an easy preparation process, this recipe is perfect for bakers of all skill levels. Enjoy it warm with butter, fresh fruits, or even as a unique French toast option.
Ingredients
- 2 cups all-purpose flour
- 1 ยฝ cups granulated sugar
- 2 teaspoons baking powder
- ยฝ teaspoon kosher salt
- 1 ยผ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons melted unsalted butter
- 1 tablespoon vanilla extract
- For Topping: ยผ cup melted unsalted butter
- ยฝ cup granulated sugar
- 1 teaspoon ground cinnamon
- ยฝ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350ยฐF and prepare an 8 x 4-inch loaf pan with nonstick spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients gently until just mixedโdo not overmix.
- Pour batter into the prepared pan and bake for about 60โ70 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before brushing with melted butter and coating in the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Room temperature ingredients help create a smooth batter. Feel free to add nuts or dried fruits for extra texture and flavor. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.