Cinnamon Sugar Donut Bread is a delightful treat that combines the best of quick bread and the sweet indulgence of sugar donuts! This moist and tender loaf is perfect for breakfast, brunch, or any time you crave a comforting homemade dessert. Its unique spiced sugar coating elevates this bread to a new level of deliciousness, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect even for beginner bakers.
• Moist and Flavorful: The combination of milk and butter ensures a tender crumb that melts in your mouth.
• Versatile Serving Options: Enjoy it as a sweet breakfast, an afternoon snack, or a delightful dessert.
• Customizable Topping: You can adjust the sugar and spice levels to suit your taste buds or add your favorite mix-ins!
• Great for Sharing: This recipe yields 12 slices, making it ideal for gatherings or family breakfasts.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your bread; it ensures even baking and gives that classic loaf shape.
• Mixing bowls: Using separate bowls helps prevent overmixing and allows for easier ingredient incorporation.
• Whisk: A good whisk is crucial for blending wet ingredients thoroughly before adding them to the dry mixture.

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Ingredients

To make this delicious Cinnamon Sugar Donut Bread, you’ll need the following ingredients:

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
* All-purpose flour
* Granulated sugar
* Baking powder
* Kosher salt

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
* Whole milk
* Room temperature egg
* Melted butter
* Vanilla extract

Ensure everything is well combined before moving on.

Step 4: Combine Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix. The batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 60–70 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few crumbs but not wet batter.

Step 6: Cool & Coat

After baking, let the bread cool in the pan for about 10 minutes. Carefully remove it from the pan onto parchment paper. While warm, brush with melted butter.

Step 7: Add Topping

In a small bowl, mix together granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the butter-coated surface of your bread. Rotate as needed to coat all sides thoroughly, saving any leftover topping for later use.

Enjoy your Cinnamon Sugar Donut Bread warm or at room temperature!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is as versatile as it is delicious. Whether you’re enjoying it for breakfast, dessert, or a midday snack, there are countless ways to serve this delightful treat.

With Coffee

• Pair a slice of Cinnamon Sugar Donut Bread with your favorite coffee for a perfect morning pick-me-up.

Warmed with Butter

• Serve the bread warmed and spread with a little extra butter for an indulgent treat that enhances its rich flavors.

Topped with Fresh Fruit

• Add fresh berries or slices of banana on top for a refreshing contrast to the sweet bread.

Drizzled with Honey

• A light drizzle of honey can elevate the sweetness and provide an extra layer of flavor.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a unique twist on traditional French toast.

How to Perfect Cinnamon Sugar Donut Bread

Achieving the ideal texture and flavor in your Cinnamon Sugar Donut Bread is simple with these helpful tips.

• Use room temperature ingredients: Bringing your egg and milk to room temperature helps create a smooth batter that mixes evenly.
• Don’t overmix: Gently stir the batter until just combined; overmixing can lead to a dense loaf.
• Test doneness carefully: Insert a toothpick into the center; it should come out with only a few crumbs for optimal moistness.
• Cool properly: Allow the bread to cool in the pan briefly before transferring it to parchment paper to maintain its shape.
• Customize spices: Feel free to add other spices like cardamom or ginger for additional flavor depth if desired.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing side dishes with your Cinnamon Sugar Donut Bread can enhance your meal experience. Here are some fantastic options:

1. Greek Yogurt
   A creamy and tangy addition that complements the sweetness of the bread perfectly. Top with honey or fruit for extra flavor.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein that balances out the sweet flavors of the bread, making it ideal for breakfast.

3. Fruit Salad
   A mix of seasonal fruits adds freshness and acidity, creating a well-rounded meal when served alongside the sweet bread.

4. Nut Butter
   Spread almond or peanut butter on each slice for added richness and healthy fats that pair well with cinnamon flavors.

5. Chia Seed Pudding
   This nutritious option brings creaminess and texture, making it an excellent accompaniment that contrasts nicely with the soft bread.

6. Smoothie Bowl
   A refreshing smoothie bowl topped with granola can be a delightful way to enjoy your bread while adding nutrients.

Common Mistakes to Avoid

Baking Cinnamon Sugar Donut Bread can be a delightful experience, but there are a few common mistakes that you should avoid for the best results.

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir gently until just combined for a light texture.
• Not Preheating the Oven: Skipping this step can cause uneven baking. Always preheat your oven to ensure proper cooking.
• Using Cold Ingredients: Cold ingredients like milk and eggs may affect the batter’s consistency. Use room temperature items for better blending.
• Ignoring Baking Time: Checking the bread too early or late can affect its doneness. Use a toothpick to test for readiness; it should come out with a few crumbs.
• Skipping the Topping: The cinnamon sugar topping is essential for flavor. Don’t skip this step; it adds that signature sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds on high until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Donut Bread that might help you while baking.

What makes Cinnamon Sugar Donut Bread different from regular bread?

Cinnamon Sugar Donut Bread combines the moist texture of quick bread with the sweetness of donuts, making it uniquely delicious.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. You might need more liquid due to its absorbent nature.

How do I know when my Cinnamon Sugar Donut Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready!

Can I add nuts or fruits to this recipe?

Absolutely! Chopped nuts or dried fruits can enhance flavor and texture. Just fold them in gently before pouring into the pan.

Final Thoughts

Cinnamon Sugar Donut Bread is an irresistible treat that brings together familiar flavors in a unique way. Perfect for breakfast, brunch, or as an afternoon snack, this recipe allows for plenty of customization. Feel free to experiment with different spices or mix-ins to make it your own!

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Cinnamon Sugar Donut Bread

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• Author: Adeline
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sugar Donut Bread is a delightful fusion of quick bread and the sweet indulgence of donuts, perfect for any time of day. This moist, tender loaf is an excellent choice for breakfast, brunch, or as a comforting dessert. The unique spiced sugar coating enhances its flavor profile, making it a must-try for anyone who enjoys homemade treats. With simple ingredients and an easy preparation process, this recipe is perfect for bakers of all skill levels. Enjoy it warm with butter, fresh fruits, or even as a unique French toast option.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg (room temperature)
• 2 tablespoons melted unsalted butter
• 1 tablespoon vanilla extract
• For Topping: ¼ cup melted unsalted butter
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 350°F and prepare an 8 x 4-inch loaf pan with nonstick spray.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla.
4. Combine wet and dry ingredients gently until just mixed—do not overmix.
5. Pour batter into the prepared pan and bake for about 60–70 minutes or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before brushing with melted butter and coating in the cinnamon-sugar mixture.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Room temperature ingredients help create a smooth batter. Feel free to add nuts or dried fruits for extra texture and flavor. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.