Description
Indulge in the delightful sweetness of Cinnamon Sugar Candy Apples, the perfect treat for fall gatherings or cozy nights at home. These irresistible candy-coated apples combine a crunchy exterior with warm cinnamon flavors, creating a nostalgic experience that’s fun for all ages. With just a few simple ingredients and straightforward steps, you can impress friends and family with this festive dessert. Customize your candy apples by adding your favorite toppings or experimenting with different apple varieties to suit your taste. Whether served as a centerpiece or wrapped as party favors, these sweet treats are sure to be a hit!
Ingredients
- 8 medium apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 teaspoon vanilla extract
- Lollipop sticks or wooden skewers
Instructions
- Wash and dry the apples thoroughly, then insert lollipop sticks into each.
- In a medium saucepan, combine sugar, corn syrup, water, and vanilla; heat until dissolved.
- Boil without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in ground cinnamon.
- Dip each apple into the hot candy mixture, allowing excess to drip off.
- Place on a greased tray or parchment paper to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 65g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, try incorporating nutmeg or almond extract into the candy mixture. Experiment with different toppings like chopped nuts or colorful sprinkles for extra fun.